Best 2 Tart Cherry Cobbler Recipes
Indulge in a taste of summer's bounty with our delectable Tart Cherry Cobbler, a classic dessert that combines the vibrant flavors of tart cherries with a sweet and flaky crust. This delightful treat is not only a feast for the taste buds but also a visual masterpiece, sure to impress family and friends alike. With our carefully curated collection of recipes, you'll discover a variety of ways to create this timeless dessert. From traditional cobblers brimming with juicy cherries to unique twists featuring almond streusel or a crispy oat topping, our recipes cater to every palate and skill level. Embark on a culinary journey as we explore the art of crafting the perfect Tart Cherry Cobbler, a delightful symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TART CHERRY COBBLER
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
Provided by s. warren
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish, and dot with butter.
- Roll our pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk.
- Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly. Cool 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 50.1 g, Cholesterol 2.7 mg, Fat 6.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 39.1 g
TART CHERRY COBBLER RECIPE - (4.6/5)
Provided by mommumma
Number Of Ingredients 15
Steps:
- TOPPING : In a large bowl, combine flour, baking power, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. FILLING: Mix sugar, cornstarch, and cherry juice. Cook until slightly thickened. Remove from heat and add cherries, lemon juice, cinnamon and almond extract. To assemble cobbler, pour hot filling into a baking dish. Immediately spoon biscuit topping on top of hot filling. Bake for 20 to 25 minutes at 375°F or until filling is bubbly and topping is golden. Serve warm.
Tips for Making the Best Tart Cherry Cobbler:
- Use fresh or frozen tart cherries. Fresh cherries are best, but frozen cherries work well too. Just be sure to thaw them before using.
- Don't overcook the cherries. Cherries are delicate and can easily overcook. Cook them just until they are softened and juicy.
- Use a good quality cobbler crust mix. Or make your own using the recipe in the article.
- Don't overmix the batter. Overmixing will make the cobbler tough. Just mix until the ingredients are combined.
- Bake the cobbler in a preheated oven. This will help the cobbler rise and brown evenly.
- Let the cobbler cool slightly before serving. This will help the filling to set and the crust to firm up.
Conclusion:
Tart cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crispy crust, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this tart cherry cobbler recipe a try. You won't be disappointed!
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