Best 3 Tarragon Vegetable Dip Recipes
Welcome to a world of flavors with our delightful Tarragon Vegetable Dip, a culinary journey that promises to tantalize your taste buds. This versatile dip is not just a mere appetizer; it's an explosion of freshness, herbs, and zesty spices, perfect for any occasion. Whether you're hosting a party, enjoying a cozy movie night, or simply looking for a healthy snack, our Tarragon Vegetable Dip has got you covered.
This dip is a symphony of garden-fresh vegetables, carefully selected for their vibrant colors and distinct flavors. Crisp carrots, crunchy celery, sweet bell peppers, and earthy mushrooms come together in perfect harmony, creating a textural experience that is both satisfying and refreshing. The secret ingredient that elevates this dip to a gourmet level is the aromatic tarragon, an herb that imparts a slightly sweet, anise-like flavor with a hint of peppery notes.
Our Tarragon Vegetable Dip recipe is incredibly easy to follow, requiring just a handful of pantry staples and a few minutes of your time. With simple steps and clear instructions, even novice cooks can whip up this delicious dip in no time. So, gather your ingredients, prepare your veggies, and let's embark on a culinary adventure that will leave you craving more.
VEGETABLE BUNDLES WITH TARRAGON-CITRUS DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 24 bundles
Number Of Ingredients 10
Steps:
- For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry.
- For the bundles: Make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length. Serve alongside the tarragon-citrus dip.
TARRAGON VEGETABLE DIP
This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
- Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g
VEGETABLE CRUDITE WITH TARRAGON MUSTARD DIP
This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with fresh vegies. Radishes cut in half, blanched snap peas, sweet bell pepper slices, small carrots, asparagus spears as an example. This also works well with poached shrimp and chicken.
Provided by Kermit in Huntsville
Categories Vegetable
Time 10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dip ingredients together in a small bowl and set in frig for 1 hour or up to.
- 2 days.
- Enjoy!
Tips:
- For a richer flavor, use homemade vegetable broth instead of water.
- Add a teaspoon of dried thyme or marjoram for extra herbal flavor.
- If you like a little spice, add a pinch of cayenne pepper or chili powder.
- For a creamier dip, add a tablespoon of sour cream or Greek yogurt.
- Serve with a variety of dippers, such as vegetable crudités, chips, or crackers.
Conclusion:
This easy tarragon vegetable dip is a delicious and healthy snack or appetizer. It's perfect for parties, potlucks, or just a casual get-together. With its fresh, herby flavor and creamy texture, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and nutritious snack, give this tarragon vegetable dip a try. You won't be disappointed!
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