Best 2 Tarragon Turkey Salad Recipes
Tantalize your taste buds with our delectable Tarragon Turkey Salad! This culinary delight combines succulent turkey, crisp celery, crunchy almonds, and a burst of fresh tarragon, all enveloped in a creamy, tangy dressing. Prepare to embark on a flavor journey that will leave you craving more.
In this comprehensive guide, we present two irresistible variations of this classic salad. Our first recipe features a creamy mayonnaise-based dressing, while the second offers a lighter, tangy yogurt-based alternative. Both versions promise a symphony of flavors and textures that will elevate your lunch spread or picnic gathering.
So, gather your ingredients, prepare your taste buds, and let's dive into the delightful world of Tarragon Turkey Salad. Whether you prefer the richness of mayonnaise or the freshness of yogurt, we guarantee a culinary experience that will leave you utterly satisfied.
TARRAGON TURKEY SALAD
Mandarin oranges complement tender turkey and bow tie pasta in Shannon Bitenc's summery salad. "My family loves the combination of citrus and tarragon in this delicious dish," she writes from Scottsdale, Arizona.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add turkey, celery and oranges. In a small bowl, combine the mayonnaise, orange juice, mustard, tarragon, orange zest, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 1 hour. Serve over lettuce.
Nutrition Facts : Calories 0g sugar total.
FRUITED TARRAGON TURKEY SALAD
A subtle tarragon flavor adds a different twist to this well-dressed turkey salads. With cranberry sauce and a dinner roll, it's a hearty lunch or dinner. -Donna Nole, Skokie, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the turkey, celery and grapes. In a small bowl, combine the sour cream, mayonnaise, tarragon, salt and pepper. Add to turkey mixture and toss to coat. Cover and refrigerate for at 5 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 442 calories, Fat 30g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 520mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 34g protein.
Tips:
- Use fresh tarragon for the best flavor. If fresh tarragon is unavailable, you can substitute 1 tablespoon of dried tarragon.
- To make the salad ahead of time, cook the turkey and chop the vegetables the day before. Assemble the salad just before serving.
- For a lighter salad, use Greek yogurt instead of mayonnaise.
- Add some chopped walnuts or almonds for extra crunch.
- Serve the salad on a bed of lettuce or greens.
Conclusion:
Tarragon turkey salad is a delicious and easy-to-make salad that is perfect for lunch or dinner. It is also a great way to use up leftover turkey. The tarragon adds a unique and flavorful twist to the classic turkey salad. With a few simple tips, you can make a tarragon turkey salad that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #salads #poultry #vegetables #easy #european #english #turkey #meat #greens #lettuces #3-steps-or-less #4-hours-or-less
You'll also love
