Best 5 Tarragon Tuna Salad Recipes
Tuna salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is made with canned tuna, mayonnaise, celery, onion, and hard-boiled eggs. This recipe adds a unique twist to the classic tuna salad by adding tarragon, a herb that has a slightly anise-like flavor. The tarragon adds a subtle sweetness and complexity to the salad, making it a truly special dish. This recipe also includes instructions for making a delicious tarragon vinaigrette, which can be used to dress the salad or to serve on the side. In addition to the classic tuna salad recipe, this article also includes recipes for a tarragon tuna melt sandwich and a tarragon tuna pasta salad. The tarragon tuna melt sandwich is a hearty and flavorful sandwich that is perfect for a quick lunch. The tarragon tuna pasta salad is a light and refreshing salad that is perfect for a summer picnic or potluck.
Check out the recipes below so you can choose the best recipe for yourself!
TARRAGON TUNA SALAD
It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the tuna, celery and onion. Combine the mayonnaise, parsley, lemon juice, tarragon, mustard and pepper. Stir into tuna mixture. If desired, serve on lettuce leaves.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 373mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
TUNA SALAD WITH GRAPES AND LEMON TARRAGON DRESSING
Provided by Food Network
Yield 1/2 cup dressing
Number Of Ingredients 13
Steps:
- In a large bowl, gently break up, but do not mash the drained tuna. Add the grapes, walnuts, diced celery, onion and chopped egg. Stir to mix. Add dressing and combine until evenly moistened. Keep chilled in a covered container until ready to serve. Makes 4 servings. (Yield: 3 cups of Tuna Salad.) To make Lemon Tarragon Dressing: Combine all ingredients in a large bowl, then gently combine with tuna mixture.
TARRAGON TUNA SALAD
This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!
Provided by MARIA BUJAK
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard, and pepper in a bowl until well combined. Gently stir in the flaked tuna, cover, and refrigerate until chilled, about 30 minutes.
- Spread tuna evenly over four of the bread slices. Top with tomatoes, and cheese if using, then top with remaining bread slices.
Nutrition Facts : Calories 485.3 calories, Carbohydrate 31.1 g, Cholesterol 51.7 mg, Fat 24.7 g, Fiber 1.6 g, Protein 33.5 g, SaturatedFat 7.6 g, Sodium 814.5 mg, Sugar 3 g
TANGY TARRAGON TUNA SALAD
I find this tastes better the next day after the flavors have set in. It's good with a fresh baguette or pita bread.
Provided by One Little Deer
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs until cooked all the way through, 5 minutes or so.
- Drain water from tuna. Add to mixing bowl. Chop all ingredients to smaller than bite size. Mix with yogurt, sour cream (or mayonnaise), lemon juice and dill. Add salt and pepper to taste.
- *I generally make this recipe by sight, so you may want to add the ingredients slowly until you feel it looks even.
TARRAGON TUNA SALAD WRAPS
"These warm flour tortillas rolled around a cool and creamy, tuna-vegetable mixture make super sandwiches year-round," Josephine Devereaux Piro confirms from Easton, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, capers, lime juice, tarragon, lemon-pepper and cayenne. Place tuna in a small bowl; stir in 3 tablespoons mayonnaise mixture. Stir milk into the remaining mayonnaise mixture. Add the lettuce, coleslaw mix, onions and tomato; toss to coat. , Spoon tuna mixture down the center of each tortilla. Top with lettuce mixture; roll up tightly.
Nutrition Facts : Calories 375 calories, Fat 14g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 888mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your tuna salad. Look for fresh, firm tuna and flavorful herbs.
- Don't overmix the tuna salad. Overmixing will make the tuna salad mushy. Gently stir the ingredients together until just combined.
- Chill the tuna salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve the tuna salad on a bed of lettuce or greens. This will add some extra flavor and texture to the salad.
- Garnish the tuna salad with fresh herbs or a sprinkle of paprika. This will add a pop of color and flavor to the salad.
Conclusion:
Tarragon tuna salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch or dinner, or as a side dish at a potluck or picnic. With its fresh, flavorful ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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