Best 3 Tarragon Shallot Egg Salad Sandwich Recipes
Indulge in a symphony of flavors with our Tarragon Shallot Egg Salad Sandwich. This delectable sandwich features a creamy and tangy egg salad filling, nestled between slices of soft, fluffy bread. The egg salad is crafted with hard-boiled eggs, mayonnaise, Dijon mustard, fresh tarragon, and shallots, creating a harmonious balance of richness and zest. Accompanying the egg salad sandwich are three additional recipes to tantalize your taste buds: a refreshing Cucumber Salad with a zesty dressing, a classic Potato Salad with a creamy mayonnaise base, and a vibrant Carrot Salad with a tangy vinaigrette. Each recipe is carefully curated to complement the main dish, offering a delightful array of flavors and textures that will leave you craving more.
Here are our top 3 tried and tested recipes!
TARRAGON SHALLOT EGG SALAD SANDWICH
Adapted from Gourmet magazine, April 2003. Serve on good quality, fresh bread (home baked or artisan breads are the best).
Provided by swissms
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover eggs with cold water by 1 inch in a 2-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove pan from heat and let eggs stand in hot water, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes (to cool). Peel eggs and finely chop.
- Stir together eggs and remaining salad ingredients in a bowl with a fork.
- Spoon egg salad onto bread and spread evenly. Top with favorite garnishes.
TARRAGON EGG SALAD
Provided by Food Network
Time 15m
Yield 2-4 servings
Number Of Ingredients 0
Steps:
- Make Hard-Cooked Eggs: Place 4 to 6 eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 minutes. Drain, then peel in a bowl of cold water. Chop the hard-cooked eggs. Mix with 3 tablespoons mayonnaise, 1 chopped shallot, 1 teaspoon white wine vinegar, 1 tablespoon chopped tarragon, and salt and pepper. Serve on pumpernickel bread with sliced cucumbers.
TARRAGON-CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON
Steps:
- Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
Tips
- For the best flavor, use fresh tarragon and shallots.
- If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream.
- Add some chopped celery or cucumber for a crunchy texture.
- For a more tangy flavor, add a splash of lemon juice or vinegar.
- If you're making the egg salad sandwiches ahead of time, store them in the refrigerator for up to 3 days.
Conclusion
Tarragon shallot egg salad sandwiches are a delicious and easy-to-make lunch option. They're perfect for packing in a lunch box or enjoying at home. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #eggs-dairy #american #easy #eggs #sandwiches #comfort-food #taste-mood #savory #3-steps-or-less
You'll also love
