Best 2 Tarragon Salmon Steaks Recipes
Indulge in the succulent flavors of tarragon salmon steaks, a culinary symphony of delicate fish and aromatic herbs. This exquisite dish tantalizes taste buds with its crispy skin, flaky flesh, and vibrant tarragon sauce. Savor the perfect balance of tangy lemon, savory garlic, and the herbaceous essence of tarragon, all harmoniously complementing the richness of the salmon. This recipe collection offers a trio of tarragon salmon variations, each with its unique charm. The classic Tarragon Salmon Steaks recipe presents a straightforward yet delectable preparation, while the Tarragon Salmon Steaks with Lemon Butter Sauce elevates the flavors with a creamy, citrusy sauce. For those seeking a more indulgent experience, the Tarragon Salmon Steaks with Creamy Dill Sauce offers a luscious, velvety sauce infused with fresh dill.
Check out the recipes below so you can choose the best recipe for yourself!
TARRAGON SALMON STEAKS
"I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown," writes Helen Sandsbraaten of Naicam, Saskatchewan. "The salmon is mildly seasoned with lemon and tarragon, and it's quick to make."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place salmon steaks in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 415 calories, Fat 30g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
SALMON STEAKS WITH ORANGE AND TARRAGON SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Wipe the steaks dry with paper towels and sprinkle with olive oil, one tablespoon tarragon leaves and pepper. Leave to marinate for one hour.
- Meanwhile, preheat broiler to high.
- Melt the butter and soften the shallots without browning. Add the tomatoes, orange juice and white wine and reduce by half, over high heat. Season to taste with salt and pepper and set aside.
- Broil the fish for three to five minutes on each side. Place on a heated platter and pour the sauce on top. Sprinkle with remaining tarragon and serve.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 23 grams, Carbohydrate 13 grams, Fat 39 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 11 grams, Sodium 848 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Choose the right salmon steaks. Look for salmon steaks that are about 1 inch thick and have a bright pink color. Avoid steaks that are thin or have a dull color.
- Use fresh tarragon. Fresh tarragon has a more intense flavor than dried tarragon. If you don't have fresh tarragon, you can use 1/2 teaspoon of dried tarragon instead.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook the salmon steaks for 3-4 minutes per side, or until they are just cooked through.
- Serve the salmon steaks immediately. Salmon is best served immediately after it is cooked. If you need to keep the salmon steaks warm, you can place them in a warm oven (200 degrees Fahrenheit) for up to 15 minutes.
Conclusion:
Tarragon salmon steaks are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. The combination of tarragon, lemon, and butter creates a flavorful and aromatic sauce that pairs perfectly with the salmon. Serve the salmon steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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