Best 3 Tarragon Mushroom Chicken Recipes

Indulge in a culinary journey with our tantalizing Tarragon Mushroom Chicken, a symphony of flavors that will captivate your taste buds. This delectable dish features succulent chicken breasts smothered in an extraordinary sauce made with fresh tarragon, earthy mushrooms, and a touch of Dijon mustard. The chicken is cooked to perfection, ensuring it remains juicy and tender, while the sauce envelops it in a rich and creamy embrace. Accompanying the chicken is a medley of roasted vegetables, each one kissed by the fire to bring out its natural sweetness. This dish is a harmonious blend of textures and flavors, making it an unforgettable dining experience.

**Additional Recipes Explored:**

1. **Tarragon Chicken with Creamy Mushroom Sauce:** Savor the classic combination of chicken and mushrooms elevated by a luscious creamy sauce infused with the aromatic essence of tarragon.

2. **Chicken with Roasted Vegetables and Tarragon:** Experience a vibrant and colorful medley of roasted vegetables paired with succulent chicken, all harmonized by a zesty tarragon vinaigrette.

3. **Tarragon Mushroom Risotto:** Embark on a culinary journey to Italy with this creamy risotto infused with the distinct flavors of tarragon and earthy mushrooms, creating a luxurious and comforting dish.

4. **Tarragon Chicken Salad:** Delight in a refreshing and vibrant chicken salad bursting with the herbal notes of tarragon, the crunch of celery and walnuts, and a tangy mayonnaise dressing.

5. **Tarragon Mushroom Pasta:** Immerse yourself in a delightful symphony of flavors as tender pasta dances with sautéed mushrooms, fresh tarragon, and a creamy sauce, creating a harmonious and satisfying dish.

Let's cook with our recipes!

MUSHROOM TARRAGON CHICKEN

Mushroom Tarragon Chicken image

Make and share this Mushroom Tarragon Chicken recipe from Food.com.

Provided by tamibic

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 whole chicken breasts, split (bone in)
2 tablespoons flour, salt & pepper to taste
2 tablespoons butter
1/2 lb sliced mushrooms
1 onion, chopped
2 cloves minced garlic
1/2 cup white wine or 1/2 cup chicken broth
1/4 teaspoon sugar
1/2 teaspoon tarragon
1/2 cup sour cream
2 sliced green onions

Steps:

Dredge chicken in flour mixture and brown on all sides in butter.
Remove and set aside.
Add onions, garlic and mushrooms to pan and cook until limp.
Stir in sugar, tarragon and wine.
Return chicken; cover and simmer for 25 minutes.
Mix 1 teaspoon flour with sour cream and pour into pan; stir over med.
heat until sauce thickens.
Sprinkle with green onion.

TARRAGON MUSHROOM CHICKEN

Tarragon Mushroom Chicken image

Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. "I often make this dish when my children and grandchildren visit," she pens from Miami, Florida. "Using the slow cooker leaves me more time to enjoy their company."

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup sherry or chicken broth
2 tablespoons butter, melted
1 teaspoon dried tarragon
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup all-purpose flour

Steps:

Place the chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, mushrooms, sherry, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken and keep warm. Place the flour in a small saucepan; gradually whisk in cooking liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 138 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 534mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CHICKEN CUTLETS WITH TARRAGON-MUSHROOM SAUCE

Chicken Cutlets with Tarragon-Mushroom Sauce image

Quick and easy chicken dish that can be ready in 40 minutes. Great for a weeknight.

Provided by Lynette !

Categories Chicken

Time 30m

Number Of Ingredients 17

Ingredients

2 c unsalted chicken stock
1/2 carrot, cut into 1 inch pieces
1/2 celery stalk, cut into 1-inch pieces
1/4 onion, halved
1 bay leaf
1 clove garlic, crushed
4`` skinless, boneless chicken breast halves, 6 ounces each
1/2 tsp kosher salt, divided
1/2 tsp black pepper, divided
3 Tbsp all-purpose flour
2 Tbsp olive oil, divided
2 tsp butter, divided
1 c mushrooms, quartered
1/2 c green onion, sliced
1 Tbsp water
2 1/2 tsp cornstarch
1 Tbsp fresh tarragon, chopped

Steps:

1. Place the first 6 ingredients in a saucepan; bring to a boil. Cook 6 minutes or until reduced to 1 1/4 cups. Remove the solids with a slotted spoon; discard.
2. Cut the chicken breast halves in half horizontally to form 8 cutlets. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
3. Place the flour in a shallow dish; dredge the chicken in flour.
4. Heat a large skillet over medium-high heat. Add 1 tablespoon oil and 1 teaspoon butter to the pan; swirl until the butter melts. Add 4 cutlets to the pan; cook 2 minutes on each side or until golden. Remove from pan; keep warm. Repeat the procedure with the remaining 1 tablespoon oil, 1 teaspoon butter, and 4 cutlets.
5. Return the skillet to medium-high heat. Add mushrooms and onions; cook for 5 minutes or until browned, stirring occasionally. Add the stock mixture; bring to a boil, scraping the pan to loosen the browned bits.
6. Combine 1 tablespoon water and cornstarch in a small bowl. Stir the cornstarch mixture into the stock mixture; cook 1 minute or until the sauce thickens. Stir in the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and tarragon. Spoon the sauce over the chicken.

Tips:

Prep the Ingredients: Before you start cooking, make sure to properly wash and chop the vegetables and herbs. Also, pat dry the chicken breasts to prevent splattering during cooking.
Use Fresh Herbs: Tarragon is the star of this dish, so use fresh tarragon leaves for the best flavor. If you don't have fresh tarragon, you can substitute dried tarragon, but use half the amount as the fresh herb.
Cook the Chicken Properly: To ensure juicy and tender chicken, cook it over medium heat until it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer.
Sauté the Mushrooms: To get perfectly browned and flavorful mushrooms, sauté them in a mixture of butter and olive oil until they are tender and golden brown.
Add the Sauce Gradually: When adding the sauce to the chicken and mushrooms, start with a small amount and gradually increase it until you reach the desired consistency.
Serve Immediately: Tarragon mushroom chicken is best served immediately after cooking, garnished with fresh tarragon leaves for an extra burst of flavor.

Conclusion:

Tarragon mushroom chicken is an elegant and flavorful dish that combines tender chicken, sautéed mushrooms, and a creamy tarragon sauce. It's perfect for a special occasion dinner or a cozy weeknight meal. With careful attention to detail and a few simple tips, you can easily create this delicious dish that will impress your family and friends. So, gather your ingredients, put on your apron, and let's get cooking!