Best 4 Tarragon Limoncello Halibut Recipes
Embark on a culinary journey with our delectable Tarragon Limoncello Halibut, a symphony of flavors that will tantalize your taste buds. This dish is a perfect harmony of fresh halibut fillets, bathed in a luscious sauce made from tangy limoncello, aromatic tarragon, and a hint of garlic. Served atop a bed of tender asparagus and accompanied by a refreshing lemon-herb vinaigrette, this dish promises a delightful balance of flavors and textures.
In addition to the main recipe, we offer a tantalizing array of complementary dishes to complete your meal. Treat yourself to our mouthwatering Roasted Lemon Potatoes, crispy on the outside and fluffy on the inside, infused with a zesty lemon flavor. For a vibrant touch, try our refreshing Tarragon-Infused Quinoa Salad, where fluffy quinoa grains are tossed with sweet cherry tomatoes, crunchy cucumber, and a zesty tarragon-lemon dressing.
Those seeking a light and flavorful appetizer will delight in our Tarragon-Scented Whipped Goat Cheese Crostini. Creamy goat cheese is whipped until smooth, infused with fresh tarragon, and served on crispy crostini. And to quench your thirst, we recommend our invigorating Tarragon-Lemonade Spritzer, a delightful blend of tangy lemonade, sparkling water, and a hint of refreshing tarragon.
With its exquisite flavors and stunning presentation, our Tarragon Limoncello Halibut and its accompanying recipes are sure to impress your palate and leave you craving more. So gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
TARRAGON LIMONCELLO HALIBUT
Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish!
Provided by Francine Lizotte @ClubFoody
Categories Fish
Number Of Ingredients 13
Steps:
- In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
- Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
- Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550ºF, or until fish flakes easily with a fork.
- Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=xVkJEhyUeFE
TARRAGON LIMONCELLO HALIBUT
Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish! VIDEO https://www.youtube.com/watch?v=xVkJEhyUeFE
Provided by CLUBFOODY
Categories Summer
Time 25m
Yield 1 halibut
Number Of Ingredients 8
Steps:
- In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
- Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
- Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550ºF, or until fish flakes easily with a fork.
- Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.
Nutrition Facts : Calories 696.1, Fat 42.2, SaturatedFat 17.7, Cholesterol 251.9, Sodium 758.6, Carbohydrate 4, Fiber 1.4, Sugar 0.4, Protein 73.3
TARRAGON LIMONCELLO HALIBUT
Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish! VIDEO https://www.youtube.com/watch?v=xVkJEhyUeFE
Provided by CLUBFOODY
Categories Summer
Time 25m
Yield 1 halibut
Number Of Ingredients 8
Steps:
- In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
- Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
- Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550ºF, or until fish flakes easily with a fork.
- Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.
Nutrition Facts : Calories 696.1, Fat 42.2, SaturatedFat 17.7, Cholesterol 251.9, Sodium 758.6, Carbohydrate 4, Fiber 1.4, Sugar 0.4, Protein 73.3
TARRAGON-ROASTED HALIBUT WITH HAZELNUT BROWN BUTTER
Steps:
- Preheat oven to 350°F. Spread hazelnuts in a single layer on a rimmed baking sheet and toast, stirring occasionally, until golden, 8-10 minutes. Coarsely chop; set aside.
- Reduce oven temperature to 300°F. Scatter tarragon sprigs on a large rimmed baking sheet. Place halibut on top, drizzle with 2 tablespoons oil, and season with salt and pepper. Roast until halibut is just opaque in the center, 20-30 minutes, depending on thickness of fish.
- Meanwhile, melt butter in a small saucepan over medium-high heat. Cook, stirring often, until butter foams, then browns (don't let it burn), about 5 minutes. Remove from heat; let brown butter cool slightly. Stir in lemon juice, hazelnuts, and remaining 2 tablespoons oil; season with salt and pepper.
- Serve fish with hazelnut brown butter sauce and lemon halves.
Tips:
- To achieve the best flavor, choose fresh, high-quality ingredients.
- Rinse the halibut fillets under cold water and pat them dry with a paper towel before cooking.
- Season the halibut fillets with salt and pepper to taste.
- Sear the halibut fillets in a hot skillet with olive oil until they are cooked through, about 3-4 minutes per side.
- While the halibut is cooking, make the tarragon limoncello sauce by combining the limoncello, tarragon, butter, and cream in a saucepan and simmering until the sauce has thickened.
- Serve the halibut fillets with the tarragon limoncello sauce over rice or vegetables.
Conclusion:
This Tarragon Limoncello Halibut recipe is a delicious and easy-to-make dish that is perfect for a special occasion meal. The halibut is cooked to perfection and the tarragon limoncello sauce is bursting with flavor. This dish is sure to impress your guests and leave them wanting more.
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