Best 3 Tarragon Ice Recipes
**Tarragon Ice: A Refreshing and Versatile Herb for Summer Delights**
As the summer sun warms our days, it's time to embrace the refreshing and aromatic flavors of tarragon. This versatile herb, with its slightly sweet, anise-like flavor, can elevate a variety of dishes, from savory to sweet. In this delightful collection of recipes, we'll explore the many ways to incorporate tarragon into your summer culinary adventures. From the classic Tarragon Ice Cream to the zesty Tarragon Lemonade, each recipe showcases the unique charm of this herb and promises to tantalize your taste buds. Whether you're looking for a refreshing drink to beat the heat, a savory marinade to enhance your grilled meats, or a sweet treat to satisfy your cravings, these tarragon-inspired creations are sure to impress.
PLUM SOUP WITH HONEYDEW TARRAGON ICE
Steps:
- Make honeydew ice:
- Bring water and sugar to a simmer, stirring until sugar is dissolved. Transfer 1/2 cup hot syrup to a bowl and stir in tarragon, then cool. Chill remaining syrup.
- Pour tarragon syrup through a very fine sieve into a metal bowl, discarding solids. Purée honeydew in a blender and stir into strained tarragon syrup. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
- Make plum soup:
- Dice enough of plums to measure 1/2 cup and reserve. Coarsely chop remaining plums and purée in 2 batches with 1 cup chilled syrup (total) in a blender. Pour purée through very fine sieve into a bowl, pressing on and discarding solids.
- Stir in diced plums, lime juice, and chilled syrup to taste.
- Serve soup immediately, topped with scoops of honeydew ice.
APRICOT-TARRAGON ICE CREAM
Steps:
- Combine tarragon with milk and heavy cream and bring just to a simmer. Cover and let set for 1 hour. Combine yolks with the sugar and whisk until pale. Bring the cream back to a simmer and slowly pour the cream mixture into the yolks while stirring. Return the mixture to the pan and cook over low heat and continue stirring until the mixture thickens and coats the back of a spoon. Strain, pour into a container and chill in an ice bath. Cover and refrigerate for 24 hours. Romove from refrigerator and stir in apricot puree. Process in a an ice cream maker according to manufacturer's directions.
TARRAGON ICE
The peppery scent and licorice like flavor of tarragon pairs well with this icy treat. Adatped from BH&G maagazine.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat. Cool about 30 minutes. In a 2 quart square baking dish, combine sugar mixture, lemon juice and tarragon. Cover and freeze 7 hours or till nearly firm.
- Break the frozen mix into small chunks. Move to a chilled large bowl. Beat with electric mixer on medium speed until fluffy but not melted. Return mix to the 2 quart dish and cover, freeze at least 3 hours or until firm.
- To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across the surface and spoon into pretty dishes.
- Makes 6 cups.
Nutrition Facts : Calories 134.8, Fat 0.1, Sodium 3, Carbohydrate 34.9, Fiber 0.1, Sugar 33.6, Protein 0.2
Tips:
- Choose fresh tarragon: The fresher the tarragon, the better the flavor of your ice cubes will be.
- Use filtered or spring water: Tap water can contain impurities that can affect the taste of your ice cubes.
- Freeze the ice cubes quickly: This will help to preserve the flavor and prevent the ice cubes from becoming cloudy.
- Store the ice cubes in an airtight container: This will help to prevent the ice cubes from absorbing odors from other foods in your freezer.
- Use the ice cubes within a few weeks: Over time, the flavor of the ice cubes will start to fade.
Conclusion:
Tarragon ice cubes are a refreshing and easy way to add a unique flavor to your drinks. They are perfect for summer parties, picnics, or any other gathering where you want to serve something special. With just a few simple ingredients, you can make your own tarragon ice cubes at home. So next time you're looking for a way to jazz up your drinks, give tarragon ice cubes a try!
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