Best 2 Tarragon Dijon Pork Chops Recipes

Indulge in a culinary symphony of flavors with our delectable Tarragon Dijon Pork Chops, a dish that tantalizes the taste buds and elevates the ordinary to the extraordinary. Prepared with succulent pork chops, this recipe is a perfect balance of savory and tangy, featuring a luscious sauce made from Dijon mustard, white wine, shallots, and fresh tarragon. Accompanied by a medley of roasted vegetables, this dish transforms a simple weeknight meal into a gourmet experience.

In addition to the Tarragon Dijon Pork Chops, this article presents a collection of enticing recipes that cater to diverse culinary preferences. Discover the secrets to creating a flavorful Pork Chops in Creamy Mushroom Sauce, where tender pork chops are enveloped in a velvety mushroom sauce, exuding umami richness in every bite. For those seeking a delightful twist, try the tangy and aromatic Lemon Dijon Chicken, where chicken breasts are infused with the zest of lemon and the piquancy of Dijon mustard, resulting in a refreshing and zesty dish.

If you're in the mood for a classic comfort food with a modern twist, the Salisbury Steak with Mushroom Gravy is a must-try. This recipe elevates the traditional dish with a savory mushroom gravy, adding an earthy depth of flavor that complements the tender beef patties perfectly. And for a vegetarian delight, the Portobello Mushroom Steaks with Chimichurri Sauce offers a meaty and flavorful alternative, showcasing the versatility of portobello mushrooms. Each recipe is meticulously crafted to deliver a unique and unforgettable taste experience, catering to a wide range of culinary preferences and dietary choices.

Let's cook with our recipes!

TARRAGON-DIJON PORK CHOPS

Tarragon-Dijon Pork Chops image

For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. -Julie Danler, Bel Aire, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons olive oil, divided
1 pound sliced fresh mushrooms
4 green onions, chopped
1/4 cup Dijon mustard
1 to 1-1/2 teaspoons chipotle or other hot pepper sauce
1 tablespoon red wine, optional
1 tablespoon minced fresh tarragon

Steps:

Preheat oven to 400°. Sprinkle chops with garlic powder and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium heat. Brown chops on both sides; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add mushrooms and green onions; cook and stir 3 minutes. Place chops over mushroom mixture. Bake, uncovered, 8-10 minutes or until a thermometer inserted in pork reads 145°., Meanwhile, in a small bowl, mix mustard, pepper sauce and, if desired, wine; spread over chops. Bake 2 minutes longer. Sprinkle with tarragon.

Nutrition Facts : Calories 334 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 417mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

SMOKEY DOUBLE-THICK PORK CHOPS W' DIJON & TARRAGON

SMOKEY DOUBLE-THICK PORK CHOPS W' DIJON & TARRAGON image

Categories Mustard Pork Low Carb Grill/Barbecue

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/3 cup chopped fresh tarragon
4 tablespoons Dijon mustard
1/2 cup dry white wine
1 tablespoon extra virgin olive oil
1 tablespoon honey
1 teaspoon liquid smoke
Sea salt and freshly ground pepper to taste
4 large double-thick (1-1/2 to 2 inches) pork chops, bone-in, trimmed of excess fat

Steps:

Combine tarragon, mustard, wine, olive oil, and honey in a food processor. Process until smooth, add liquid smoke and stir to mix well. Sprinkle pork chops lightly on both sides with salt and freshly-ground pepper, pour the tarragon-mustard mixture over them and turn to coat both sides. Cover with plastic wrap and set aside at room temperature. Prepare a charcoal grill using a large chimney starter, spreading the hot coals evenly for medium heat. Remove chops from marinade and wipe off excess marinade, leaving a light film. Reserve the marinade. Place chops on the grill, cover, and cook 10 minutes or until dark grill marks appear. Baste chops with the marinade, turn them, and baste with marinade again. Cover and grill 10 minutes, basting with marinade after 5 minutes. Cover and cook until are just cooked through. Uncover and wait 5 minutes before serving for juices to redistribute.

Tips:

Choose the right pork chops. Look for bone-in, center-cut pork chops that are about 1 inch thick. These chops will cook evenly and stay juicy.
Season the pork chops well. Before cooking, season the pork chops with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the chops.
Cook the pork chops over medium heat. Cooking the pork chops over medium heat will help to prevent them from drying out. Cook the chops for about 5-7 minutes per side, or until they are cooked through.
Use a meat thermometer to ensure the pork chops are cooked to the proper temperature. The internal temperature of the pork chops should be 145 degrees Fahrenheit.
Let the pork chops rest before serving. Letting the pork chops rest for a few minutes before serving will help to keep the juices in the chops.

Conclusion:

Tarragon Dijon pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are cooked in a creamy Dijon mustard sauce that is flavored with tarragon. The result is a dish that is both flavorful and elegant.