Best 3 Tarragon Cream Sauce For Pasta Recipes
Indulge in a culinary journey with our delectable Tarragon Cream Sauce, a versatile sauce that transforms ordinary pasta dishes into extraordinary culinary creations. This creamy, flavorful sauce is infused with the aromatic essence of tarragon, a herb renowned for its distinct anise-like flavor. Our collection of recipes offers a diverse range of options, catering to various dietary preferences and culinary skills. Explore the classic Tarragon Cream Sauce, crafted with a rich combination of butter, cream, and freshly chopped tarragon. For a lighter version, try the Reduced-Fat Tarragon Cream Sauce, which uses low-fat milk and Greek yogurt to create a healthier alternative without compromising on taste. If you're vegan, our Vegan Tarragon Cream Sauce is the perfect choice, made with a creamy cashew base and packed with the same delightful tarragon flavor. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to ensure a seamless and enjoyable cooking experience.
Let's cook with our recipes!
TARRAGON CREAM SAUCE
You won't regret putting tarragon's highly aromatic qualities to use in this Tarragon Cream Sauce recipe.
Provided by Kate Merker
Time 45m
Number Of Ingredients 6
Steps:
- In a large saucepan, over medium-high heat, bring the wine, onion, pepper, and whole tarragon sprigs to a boil. Reduce heat and simmer, uncovered, until the mixture is reduced by two-thirds, 20 to 25 minutes, depending on size of pan.
- Remove and discard the tarragon sprigs. Add the cream, reduce heat, and simmer gently until slightly thickened, about 15 minutes.
- Remove from heat and stir in the salt and chopped tarragon. Serve over chicken, fish, or vegetables.
Nutrition Facts : Calories 48 kcal, Carbohydrate 1 g, Cholesterol 14 mg, Protein 1 g, SaturatedFat 2 g, Sodium 25 mg, Fat 4 g, ServingSize Makes 1 1/2 cups, serves 6-8, UnsaturatedFat 0 g
TARRAGON CREAM SAUCE
A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.
Provided by HelenG
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.
- Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan.
- Remove and discard the tarragon sprigs.
- Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes.
- Remove from heat and stir in salt and chopped tarragon.
- Yummy!
LEMON-TARRAGON CREAM SAUCE
When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.
Provided by Mmmm Tasty
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
- Add the Riesling.
- Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
- Add the lemon and tarragon and cook for 5 minutes more.
- Add salt and pepper to taste.
- Serve over fettucine.
Nutrition Facts : Calories 122.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 36.6, Sodium 43.4, Carbohydrate 2.7, Sugar 0.2, Protein 1.2
Tips:
- To make a flavorful tarragon cream sauce, use fresh tarragon leaves. If fresh tarragon is unavailable, you can use dried tarragon, but use half the amount as the flavor is more concentrated.
- Use a good quality white wine for the sauce. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, will work well.
- Don't overcook the cream sauce. It should be cooked just until it thickens, about 5 minutes.
- Serve the tarragon cream sauce over your favorite pasta, such as fettuccine, linguine, or penne.
- You can also use the sauce to top chicken, fish, or vegetables.
Conclusion:
Tarragon cream sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a creamy sauce to serve over pasta or a flavorful sauce to top chicken or fish, tarragon cream sauce is a great option.
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