Best 3 Tarragon Cilantro Salsa Verde Recipes

Salsa Verde is a vibrant and flavorful sauce that originated in Italy. It is typically made with fresh herbs, such as parsley, basil, and chives, along with olive oil, capers, anchovies, and other ingredients. Salsa Verde is commonly served with grilled or roasted meats, fish, and vegetables. It can also be used as a condiment for sandwiches, wraps, and tacos.

This article features three unique variations of Salsa Verde: Tarragon Cilantro Salsa Verde, Chimichurri Salsa Verde, and Salsa Verde with Roasted Tomatillos. Each recipe offers a distinct flavor profile and can be paired with a variety of dishes.

**Tarragon Cilantro Salsa Verde:** This recipe combines the aromatic flavors of tarragon and cilantro with the brightness of lemon and the nuttiness of pine nuts. It is perfect for grilled chicken, fish, or roasted vegetables.

**Chimichurri Salsa Verde:** This Argentinian-inspired sauce is made with a blend of fresh parsley, cilantro, oregano, and garlic, along with olive oil, red wine vinegar, and chili flakes. It is commonly served with grilled meats, such as steak, flank steak, or chorizo.

**Salsa Verde with Roasted Tomatillos:** This recipe incorporates the smoky flavor of roasted tomatillos into the classic Salsa Verde. The tomatillos add a slightly sweet and tangy flavor to the sauce, making it a great accompaniment to tacos, burritos, and enchiladas.

These three Salsa Verde recipes offer a delicious and versatile condiment that can elevate any meal. Whether you are looking for a fresh and herbaceous sauce for your grilled meats or a flavorful topping for your tacos, these recipes have you covered.

Check out the recipes below so you can choose the best recipe for yourself!

TARRAGON-CILANTRO SALSA VERDE

Tarragon-Cilantro Salsa Verde image

Tarragon-Cilantro Salsa Verde

Provided by Kristin Donnelly

Categories Condiment Tarragon Cilantro Lime Juice Sauce Secrets

Yield Makes 3/4 cup

Number Of Ingredients 9

Ingredients

2 tablespoons finely chopped scallion (white and light green parts only)
Juice of 2 limes
1 anchovy fillet, finely chopped
1 teaspoon capers, finely chopped
1 1/2 cups cilantro leaves, finely chopped
1/4 cup tarragon leaves, finely chopped
1 medium jalapeño, seeded and finely chopped
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher Salt

Steps:

In a medium bowl, mix the scallion with the lime juice and let stand for 10 minutes. Add the anchovy and capers and mash slightly with a fork. Stir in the cilantro, tarragon, jalapeño and olive oil. Season with salt and serve.
The salsa verde can be refrigerated overnight.

SALSA VERDE FOR CILANTRO LOVERS

Salsa Verde for Cilantro lovers image

Classic and easy salsa verde that can be thrown together quite quickly. Great for cooking as well as dipping. Don't mistake the ease of the recipe for lack of flavor, as real spice lovers will appreciate the simplicity in taste! I am VERY generous with cilantro and also like to keep many of the seeds. Hope you enjoy! Yield is approximate.

Provided by AmbyDawn

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

8 small tomatillos
1/2 cup chopped cilantro
2 cloves garlic, chopped
1/2 large white onion
1 lime, juice of
4 serrano peppers (or 2 jalepenos for less spicey version)

Steps:

Chop all ingredients by hand or in food processor.
Food processor gives less chunky version, which is easiest to cook with.
Squeeze in juice of lime and mix thoroughly.
Use for cooking, to top your favorite dishes or for dip.

FRESH HERB SALSA VERDE

Fresh Herb Salsa Verde image

A relish made with your favorite fresh herbs adds quick flavor to a variety of foods.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

2 cups mixed fresh herbs, such as basil, parsley, and cilantro
1 garlic clove
1 1/4 teaspoons red-wine vinegar
2 tablespoons capers, rinsed and drained
3 anchovy fillets
1/2 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

In a food processor, combine herbs, garlic, and vinegar; if desired, add capers and anchovy fillets. Pulse until coarsely chopped, 20 seconds. Transfer to a small bowl and stir in olive oil. Season with salt and pepper.

Nutrition Facts : Calories 136 g, Fat 14 g, Fiber 1 g, Protein 1 g

Tips:

Choose fresh herbs: Use fresh tarragon and cilantro for the best flavor. If you can't find fresh herbs, you can use dried herbs, but use half the amount.
Use a variety of nuts: This recipe uses a combination of walnuts and almonds, but you can use any type of nuts you like. Pistachios, pecans, or hazelnuts would all be good choices.
Toast the nuts: Toasting the nuts will bring out their flavor and make them more fragrant. You can toast the nuts in a skillet over medium heat, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
Use a good quality olive oil: The olive oil is an important ingredient in this recipe, so use a good quality extra virgin olive oil.
Taste the salsa verde before serving: Adjust the seasonings to your taste. You may want to add more salt, pepper, or lemon juice.

Conclusion:

Tarragon cilantro salsa verde is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for grilled meats, fish, or vegetables, and it can also be used as a dipping sauce for chips or bread. This recipe is easy to make and only takes a few minutes to prepare. So next time you're looking for a way to add some extra flavor to your food, give this tarragon cilantro salsa verde a try!