Best 2 Tarragon Chive Dipping Sauce Recipes
**Indulge in a Symphony of Flavors: Tarragon Chive Dipping Sauce and Its Culinary Delights**
From the vibrant green of chives to the aromatic allure of tarragon, this collection of dipping sauce recipes promises an explosion of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a home cook seeking culinary adventures, these sauces are versatile companions to a variety of dishes. From grilled meats and roasted vegetables to crispy fries and fresh crudités, each recipe offers a unique twist on the classic dipping sauce experience. Dive into the world of tarragon and chives, and discover the perfect sauce to elevate your next meal into an unforgettable feast.
SALMON CAKES WITH TARRAGON-CHIVE DIPPING SAUCE
Categories Fish Appetizer Brunch Sauté Easter Lunch Spring Pan-Fry Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 36 salmon cakes
Number Of Ingredients 9
Steps:
- Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In a medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined.
- Heat a 12-inch nonstick skillet over moderate heat and, working in batches, drop 2-tablespoon measures of salmon mixture about 1 inch apart into skillet. Cook cakes until undersides are golden, about 1 minute. Turn cakes over and cook until just cooked through, about 1 minute more. Transfer cakes as cooked to a platter. Salmon cakes may be made 1 day ahead and chilled, covered. Bring cakes to room temperature before serving.
- Garnish cakes with lime wedges and serve with dipping sauce.
TARRAGON-CHIVE DIPPING SAUCE
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.
Tips:
- For a creamier sauce, use sour cream or Greek yogurt instead of mayonnaise.
- Add a touch of Dijon mustard for a tangy flavor.
- If you don't have fresh tarragon or chives, you can use dried herbs instead. Just use half the amount of dried herbs as you would fresh.
- This sauce is also great as a marinade for chicken, fish, or vegetables.
- Serve the sauce with your favorite chips, vegetables, or crackers.
Conclusion:
Tarragon chive dipping sauce is a versatile and delicious sauce that can be used for a variety of dishes. It's perfect for dipping, marinating, or spreading. The fresh herbs give the sauce a bright and flavorful taste that will complement any dish. So next time you're looking for a new sauce to try, give tarragon chive dipping sauce a try. You won't be disappointed!
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