Best 2 Tarragon Chicken Marinade Recipes

Are you seeking a flavorful and succulent chicken marinade that will tantalize your taste buds? Look no further than the tarragon chicken marinade. Originating from the Mediterranean region, tarragon is an aromatic herb that imparts a unique, slightly sweet, and anise-like flavor to dishes. This marinade not only tenderizes the chicken but also infuses it with a vibrant and savory taste that will leave you craving for more. Say goodbye to bland chicken and elevate your culinary experience with this delightful marinade. We have gathered a collection of tarragon chicken marinade recipes to suit your preferences, whether you prefer a simple and quick marinade or one with a more complex blend of herbs and spices. Explore our selection and discover the perfect marinade to transform your chicken into a flavorful masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

TARRAGON CHICKEN MARINADE

Tarragon Chicken Marinade image

I love tarragon. This recipe uses that wonderful herb from my herb garden. I guess it could be used on seafood and steamed veggies as well. Easy and delish!

Provided by HelenG

Categories Vegetable

Time 2h8m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup dry white wine
2 garlic cloves, minced
2 tablespoons fresh tarragon, stripped from stems and chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil

Steps:

In med bowl whisk together first 5 ingredients.
Continue whisking and whisk in oil slowly and continuously
Marinade chicken 2 hours or more.
Store in fridge up to 1 week. Shake before using.

TARRAGON CHICKEN MARINADE

Tarragon Chicken Marinade image

I got this recipe from an old neighbor years ago...She was grilling on her deck with this chicken and it drove all of us neighbors over to find out what it was, that is how good this marinade smells. It makes a lot but you can cut it in half.

Provided by CIndytc

Categories Easy

Time 4h15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups tarragon vinegar (no substitutions)
15 garlic cloves
1/4 cup sugar
2 tablespoons oil
2 tablespoons Worcestershire sauce
4 teaspoons dry mustard or 4 teaspoons Dijon mustard
2 1/2 teaspoons salt

Steps:

Mix well all ingredients. Put marinade over chicken and let sit in refrigerator overnight or at least 4 hours.
Can store left over marinade in refrigerator up to a month.

Nutrition Facts : Calories 292.8, Fat 15.6, SaturatedFat 1.9, Sodium 3077.6, Carbohydrate 38, Fiber 1.4, Sugar 27.4, Protein 3.1

Tips:

Choose the right chicken pieces. Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they stay moist and flavorful during cooking.
Use fresh tarragon. Fresh tarragon has a more intense flavor than dried tarragon, and it will make your marinade more aromatic.
Make sure the chicken is well-coated in the marinade. The longer the chicken marinates, the more flavorful it will be. However, do not marinate the chicken for more than 24 hours, as the acidity of the marinade can start to break down the chicken's proteins.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
Baste the chicken with the marinade while it is cooking. This will help to keep the chicken moist and flavorful.

Conclusion:

Tarragon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade is simple to make and can be used on chicken breasts, thighs, or wings. The chicken can be cooked in a variety of ways, including grilling, baking, or pan-frying. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.