Best 2 Tarragon Chicken Burgers Recipes

**Tarragon Chicken Burgers: A Culinary Delight That Packs a Flavorful Punch**

In the realm of culinary creations, the tarragon chicken burger stands as a beacon of bold flavors and succulent textures. This delectable dish tantalizes the taste buds with a harmonious blend of savory chicken, aromatic tarragon, and a symphony of herbs and spices. Our article presents a curated collection of tarragon chicken burger recipes, each offering a unique culinary journey. From the classic tarragon chicken burger, bursting with the essence of fresh tarragon, to the tantalizingly spicy harissa tarragon chicken burger, these recipes cater to a wide range of palates. Embark on a culinary adventure as we delve into the secrets of creating the perfect tarragon chicken burger, ensuring a memorable dining experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN BURGERS WITH LEMON AND TARRAGON

Chicken Burgers with Lemon and Tarragon image

Categories Chicken Sauté Quick & Easy Lemon Cornmeal Tarragon Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 pound ground chicken breasts
1/3 cup finely chopped onion
1/3 cup finely chopped celery
3/4 cup finely crushed seasoned corn bread stuffing mix
8 tablespoons olive oil
4 tablespoons fresh lemon juice
1 tablespoon chopped fresh tarragon
1 teaspoon grated lemon peel
1 teaspoon salt
3/4 teaspoon freshly ground pepper

Steps:

Using fork, blend chicken, onion, celery, 1/4 cup stuffing, 2 tablespoons oil, 1 tablespoon lemon juice, tarragon, lemon peel, salt, and pepper in large bowl. Form mixture into eight 1/2-inch-thick patties. Sprinkle with 1/4 cup stuffing, pressing to adhere. Turn over and repeat.
Working in 2 batches, heat 2 tablespoons oil in large skillet over medium-high heat. Add patties and cook until brown and cooked through, about 2 1/2 minutes per side. Transfer burgers to plate and tent with foil.
Add 2 tablespoons oil and 3 tablespoons lemon juice to skillet. Bring to boil, scraping up browned bits. Season with salt and pepper and drizzle over burgers.

TARRAGON CHICKEN BURGERS

Tarragon Chicken Burgers image

These are great as a nice change from beef once in awhile. Low in carbs and really tasty too!You can serve them on a bun, dress them up and put them sliced on a salad, or serve them with rice. It's all up to you! Recipe from Great American Cookbook.

Provided by FLUFFSTER

Categories Chicken Breast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil, divided
1/4 cup finely chopped onions or 1/4 cup green onion
1 small garlic clove, finely chopped
1 lb ground chicken breast
2 tablespoons chopped fresh parsley
1 teaspoon dried tarragon leaves, crushed
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons all-purpose flour

Steps:

Heat 1 tablespoons olive oil in a skillet over medium-low heat. Add onion and garlic; cook until tender and soft, about 3 minutes.
Meanwhile , combine chicken, parsley, tarragon, thyme, salt and pepper in mixing bowl.
Blend onion mixture with chicken mixture.
Form into 4 patties; dust with flour.
Heat remaining 2 tablespoons of olive oil in clean skillet over medium heat.
Cook until patties are browned on both sides, no pink remains in center and juices run clear.
Note* if ground chicken is unavailable in your area, you can easily grind the chicken in a food processor. Just remember that it doesn't take more than a few pulses to grind the chicken. Too much pulsing will turn it into pate! LOL!

Nutrition Facts : Calories 225.6, Fat 11.6, SaturatedFat 1.8, Cholesterol 65.8, Sodium 221, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 26.6

Tips:

For a crispy coating, double-coat the chicken burgers in the breadcrumb mixture.
To make sure the chicken burgers are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
Serve the chicken burgers immediately with your favorite toppings, such as lettuce, tomato, onion, and cheese.
For a healthier version, bake the chicken burgers instead of frying them.
If you don't have tarragon on hand, you can substitute it with another herb, such as thyme or oregano.

Conclusion:

Tarragon chicken burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can be served with a variety of toppings and sides. So next time you're looking for a new recipe to try, give these tarragon chicken burgers a try – you won't be disappointed!