Best 5 Tarragon Carrot Bread Recipes
## An Exquisite Culinary Experience: Tarragon Carrot Bread and Its Accompaniments ##
Indulge in the delightful flavors of tarragon carrot bread, a delectable treat that combines the earthy sweetness of carrots with the aromatic zest of tarragon. This wholesome bread offers a delightful balance of flavors and textures, making it a perfect snack or accompaniment to your favorite meals.
As a bonus, this article presents a collection of complementary recipes to elevate your culinary journey. Discover the tangy delight of carrot jam, a unique spread that adds a zesty twist to your breakfast toast or cheese platter. Elevate your salads and sandwiches with the vibrant flavors of carrot top pesto, a vibrant condiment that captures the essence of carrot greens. And for a refreshing beverage, quench your thirst with carrot juice, a refreshing and nutritious drink brimming with vitamins and minerals.
Embark on a culinary adventure with these enticing recipes, and experience the versatility and deliciousness of carrots in all their glory.
TARRAGON CARROT BREAD (BREAD MACHINE)
Make and share this Tarragon Carrot Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 1913.8, Fat 21.2, SaturatedFat 4.6, Cholesterol 2.3, Sodium 3751.2, Carbohydrate 391.8, Fiber 39.9, Sugar 53.2, Protein 60.9
TARRAGON CARROTS
Make and share this Tarragon Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in salted water until tender, drain.
- Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
- Place carrots in a serving dish, pour butter over them and toss.
BABY CARROTS WITH TARRAGON
Categories Vegetable Side Vegetarian Quick & Easy Low Sodium Carrot Spring Summer Healthy Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. Bring to a boil. Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes. Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer. Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.
NEW SEASON CARROTS WITH TARRAGON
A deliciously sweet side dish for the Sunday roast
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Put the young peeled carrots (with tops attached if you can get them) in a pan of boiling salted water and cook for 4-5 minutes until almost tender. Drain, put into a pan with a close-fitting lid, then add butter, some sea salt and black pepper.
- Put on a high heat and, as soon as the butter is melted, add chopped fresh tarragon leaves and jumble gently together. Tip the carrots and cooking juices into a warm dish and serve immediately.
Nutrition Facts : Calories 67 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.45 milligram of sodium
TARRAGON CARROTS
Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.
Nutrition Facts :
Tips:
- Choose fresh, tender carrots for the best flavor and texture in your carrot bread.
- Grate the carrots finely for a smooth and even distribution throughout the bread.
- Do not overmix the batter, as this can result in a tough, dense bread.
- Use a loaf pan that is lightly greased and floured to prevent the bread from sticking.
- Bake the bread at the correct temperature and for the specified time to ensure it is cooked through.
- Allow the bread to cool completely before slicing and serving for the best flavor and texture.
Conclusion:
Tarragon carrot bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or as a snack. The combination of carrots, tarragon, and walnuts creates a unique and flavorful bread that is sure to please everyone. Follow the tips above to ensure your carrot bread turns out perfectly every time. Experiment with different glazes and toppings to create a variety of flavors and textures. Enjoy!
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