Best 6 Tarragon And Champagne Mustard Recipes
Indulge in a symphony of flavors with our delectable Tarragon and Champagne Mustard. This versatile condiment, crafted with the finest ingredients, elevates any culinary creation. The aromatic tarragon, combined with the effervescent champagne mustard, creates a harmonious balance of sweet, tangy, and herbaceous notes. Whether you're a seasoned chef or a home cook looking to add a gourmet touch to your meals, this recipe is sure to impress. Explore the diverse applications of our Tarragon and Champagne Mustard in various recipes, from classic vinaigrettes to tantalizing marinades. Prepare to embark on a culinary journey that will leave your taste buds craving more.
Here are our top 6 tried and tested recipes!
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ARIZONA CHAMPAGNE MUSTARD
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat, get out of the kitchen, head for California and wonder about the champagne. Recipe from the Arizona Republic, as I recall.
Provided by San Marcos Sunshine
Categories For Large Groups
Time 12h15m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry mustard with vinegar and let stand in refrigerator overnight.
- The next day, bring to room temperature and cook with a mixture of the beaten egg, sugar, salt and cornstarch.
- Cook slowly, stirring, until mixture boils and thickens, 10-15 minutes.
- Let cool and add the mayonnaise.
- Stir well.
- Stay cool.
CHAMPAGNE MUSTARD
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
Provided by Marney
Categories Sauces
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mix mustard and sugar. Add the eggs one at a time, beating well.
- Gradually add the vinegar and mix well.
- Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
- Keeps for up to 6 months in the refrigerator.
CHAMPAGNE MUSTARD
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Provided by Jackie Favazza
Categories < 15 Mins
Time 15m
Yield 4-5 6ounce jars
Number Of Ingredients 5
Steps:
- Blend all ingredients and cook on medium heat until thick.
- Pour into small clean jars; must be refrigerated.
- This keeps well, but if it gets too thick after some weeks, stir in a little champagne.
Nutrition Facts : Calories 373.3, Fat 12.4, SaturatedFat 1.4, Cholesterol 117.4, Sodium 42.6, Carbohydrate 50.2, Fiber 4.9, Sugar 40.3, Protein 11.9
TARRAGON MUSTARD SAUCE
Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.
Number Of Ingredients 5
Steps:
- Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the chicken stock, heavy cream, mustard, and tarragon. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes. Season with salt and pepper and pour over the cooked chicken or pork.
TARRAGON MUSTARD
After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or make it in a blender being careful to use a low speed so you don't crush the seeds.
Provided by FLKeysJen
Categories Sauces
Time 45m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine the port, vinegar, mustard seeds, shallots and garlic in a medium saucepan and bring to a simmer over low heat. Simmer for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- Transfer the mustard seed mixture to a blender and add the chili powder, ginger, salt and mustard oil. With the blender running on low speed, add 1/2 cup water and blend, adding a little more water if the mustard is too thick. Add the olive oil in a slow, steady stream until well-blended.
- Transfer to a bowl and stir in the tarragon.
- Store in a tightly-covered container in the refrigerator for up to one week.
Tips:
- Using champagne or sparkling wine adds a unique flavor and effervescence to the mustard. For a non-alcoholic option, use sparkling grape juice or lemon-lime soda.
- Fresh tarragon leaves provide a bright, anise-like flavor. If you don't have fresh tarragon, you can substitute 1 teaspoon of dried tarragon.
- Choose high-quality mustard seeds for the best flavor. Yellow mustard seeds have a mild flavor, while brown mustard seeds have a more pungent flavor. You can also use a mix of both types of seeds.
- The mustard will thicken as it cools. If you prefer a thinner mustard, add a little more champagne or sparkling wine.
- Store the mustard in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Tarragon and champagne mustard is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for adding a pop of flavor to sandwiches, wraps, salads, and grilled meats. It can also be used as a dipping sauce for vegetables or pretzels. With its bright, herbaceous flavor and effervescent texture, tarragon and champagne mustard is sure to be a hit at your next gathering.
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