Indulge in the delightful flavors of Tara's Sweet and Chunky Chicken Salad, a culinary masterpiece that combines the savory essence of chicken with a symphony of sweet and tangy ingredients. This dish tantalizes the taste buds with its succulent chicken, a medley of crisp celery, sweet grapes, crunchy walnuts, and a creamy dressing that harmonizes all the flavors. It's a versatile dish that can be served as a delightful sandwich filling, a refreshing salad, or a delightful appetizer. With its vibrant colors and irresistible taste, Tara's Sweet and Chunky Chicken Salad is sure to be a hit at any gathering.
In this article, we present not just one, but three delectable variations of this classic dish. The original Tara's Sweet and Chunky Chicken Salad recipe forms the foundation, featuring a perfect balance of sweet and savory flavors. For those who prefer a touch of heat, the Spicy Sweet and Chunky Chicken Salad adds a zesty kick with the addition of cayenne pepper and Sriracha sauce. And for those with a penchant for tangy flavors, the Mustard Sweet and Chunky Chicken Salad introduces a delightful tang with Dijon mustard and a hint of vinegar.
Each recipe is carefully crafted to ensure maximum flavor and texture. The chicken is cooked to perfection, ensuring it remains tender and juicy. The celery, grapes, and walnuts add a symphony of textures, creating a satisfying crunch with every bite. The creamy dressing, made with mayonnaise, sour cream, and a hint of lemon juice, brings all the ingredients together, creating a cohesive and flavorful experience.
Whether you're looking for a quick and easy lunch option, a refreshing summer salad, or an impressive appetizer for your next party, Tara's Sweet and Chunky Chicken Salad is the perfect choice. With its variations, there's a flavor profile to suit every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
TARA'S SWEET AND CHUNKY CHICKEN SALAD
A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.
Provided by ABBIE 'N LILLI'S MOM
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 8 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 2.6 g, Sodium 454 mg, Sugar 5.3 g
BEST CHICKEN SALAD EVER I
This is the result of a day at home with my brother and nothing to do. We decided to create a new lunch. Serve on rolls or sandwich bread; this is especially nice if you toast the bread, or use a flavorful whole-grain bread. The chicken can be substituted with turkey, and the ingredients can be rearranged to suit differing tastes. Enjoy!
Provided by STORMWALKER
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins together in a large bowl. Season with salt and pepper. Chill until serving.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 22.9 g, Cholesterol 16.2 mg, Fat 16.4 g, Fiber 3.3 g, Protein 7.5 g, SaturatedFat 1.8 g, Sodium 169.9 mg, Sugar 16.2 g
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
DIJON CHICKEN SALAD
This chicken salad is wonderful and easy to prepare. Plus, most of the ingredients you likely have right in your pantry. Serve it on pita halves, croissants, or rolls.
Provided by Susan C
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the chicken, celery, green grapes, red grapes, cranberries, and chives in a bowl. Whisk together the honey, mustard, mayonnaise, salt, and pepper in a separate bowl. Add the mustard mixture to the chicken mixture, stir to coat.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 21.4 g, Cholesterol 68.3 mg, Fat 29.6 g, Fiber 1.1 g, Protein 21.1 g, SaturatedFat 5.4 g, Sodium 899.9 mg, Sugar 18.6 g
Tips:
- Choose high-quality ingredients: Use fresh, organic vegetables and fruits, and free-range, antibiotic-free chicken. This will ensure the best flavor and texture for your salad.
- Cook the chicken properly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. This will help ensure that it is safe to eat and prevent foodborne illness.
- Use a variety of textures: Include both crunchy and soft ingredients in your salad to create a more interesting and enjoyable eating experience.
- Don't be afraid to experiment: There are many different ways to make chicken salad. Don't be afraid to try different ingredients and flavor combinations to find your perfect recipe.
- Serve the salad immediately: Chicken salad is best served immediately after it is made. This will help prevent the ingredients from wilting and becoming soggy.
Conclusion:
Chicken salad is a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is a great way to use up leftover chicken, and it can be customized to suit your own taste preferences. With a little creativity, you can create a chicken salad that is both flavorful and satisfying.
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