Best 2 Taras Spanish Chicken Recipes

**Discover the Enchanting Flavors of Spanish Cuisine: A Culinary Journey with Taras' Spanish Chicken and More**

Embark on a tantalizing culinary adventure with Taras' Spanish Chicken, a dish that captures the vibrant essence of Spanish gastronomy. This delectable chicken dish is infused with an aromatic blend of spices, paprika, garlic, and saffron, creating a symphony of flavors that dances on your palate. Served alongside a medley of vegetables, this dish transports you to the sun-kissed landscapes of Spain.

Beyond Taras' Spanish Chicken, this article offers a treasure trove of Spanish culinary delights, each recipe carefully curated to showcase the region's rich culinary heritage. Immerse yourself in the vibrant flavors of Paella Valenciana, a classic Spanish rice dish brimming with seafood, chicken, and vegetables. Delight in the simplicity yet elegance of Tortilla de Patatas, a humble potato omelet elevated by the addition of onions and herbs.

Indulge in the savory goodness of Albondigas en Salsa, meatballs simmered in a rich tomato sauce, and explore the depths of flavor in Gambas al Ajillo, succulent shrimp sautéed in garlic and olive oil. For a refreshing twist, try Gazpacho Andaluz, a chilled tomato-based soup that embodies the essence of Spanish summer.

As you journey through these recipes, you'll discover the vibrant tapestry of Spanish cuisine, a culinary tradition that celebrates bold flavors, fresh ingredients, and the joy of sharing a meal with loved ones. Prepare to be captivated by the enchanting aromas and delectable tastes that await you.

Check out the recipes below so you can choose the best recipe for yourself!

TARA'S CHICKEN LITTLE FINGERS

Tara's Chicken Little Fingers image

These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!

Provided by TMoney

Categories Chicken Breast

Time P1DT40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 whole boneless chicken breasts
1 1/2 cups buttermilk
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon paprika
1 tablespoon all purpose Greek seasoning
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
4 cups breadcrumbs
1/2 cup sesame seeds
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Cut chicken into 1/2" strips.
Combine next 9 ingredients; add chicken and mix well.
Cover and chill overnight.
Drain chicken.
Combine breadcrumbs and sesame seeds.
Toss chicken to coat.
Place chicken in baking dish; pour melted butter over top.
Bake at 350 degrees for 35 to 40 minutes (or till juices run clear).

Nutrition Facts : Calories 1020.1, Fat 52.6, SaturatedFat 19.5, Cholesterol 228.7, Sodium 1346.8, Carbohydrate 59.5, Fiber 5.1, Sugar 7.8, Protein 74.7

TARA'S CHICKEN CASSEROLE

Tara's chicken Casserole image

This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.

Provided by Tara McCarter

Categories Casseroles

Time 50m

Number Of Ingredients 6

Ingredients

1 can(s) golden mushroom soup
1 can(s) salsa verdi, mild
6 slice bite size cut up white corn totillas
5 chicken thights cut up bite size
1 c mild cheddar cheese. shredded
1 can(s) 4 oz chopped green chiles

Steps:

1. Preheat oven 350. Heat 10 inch fry pan to medium high heat. Take the can of soup and pour into fry pan. Measure the salsa by pouring into the can of soup, it helps to measure to have even soup to salsa. Stir to mix.
2. Once soup and salsa has been mixed up start adding cut up chicken,chopped green chilies. Stir, add tortillas, stir. It should start bubbling just a little bit. Add mild cheddar cheese.
3. Take off the stove add to a oven safe casserole dish. Place in oven 350 for just 20 minutes or until just melted cheese. You can add extra cheese on the top to add extra cheese goodness. I serve this with steamed veggies.

Tips:

Choose the right chicken: Use a whole chicken or chicken pieces with the skin on and bones in. This will help the chicken stay moist and flavorful.
Use a variety of spices: Spanish cuisine is known for its bold flavors. Use a combination of spices, such as paprika, cumin, garlic, and oregano, to create a flavorful marinade or rub.
Marinate the chicken: Marinating the chicken for at least 30 minutes, or up to overnight, will help the flavors penetrate the meat and make it more tender.
Cook the chicken properly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to ensure that the chicken is cooked through.
Serve with traditional Spanish sides: Serve the chicken with traditional Spanish sides, such as paella, rice, or potatoes.

Conclusion:

Taras' Spanish Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and tender chicken, this dish is sure to be a hit with your family and friends. So next time you're looking for a flavorful and satisfying chicken dish, give Taras' Spanish Chicken a try.