Best 4 Taras Chicken Casserole Recipes
**Tara's Chicken Casserole: A Comforting and Versatile Dish for All Tastes**
Indulge in the comforting warmth and versatility of Tara's Chicken Casserole, a culinary delight that has won hearts worldwide. This classic casserole is a symphony of tender chicken nestled in a creamy, flavorful sauce, topped with a golden-brown crust. The combination of succulent chicken, savory seasonings, and a velvety sauce creates a harmonious balance of flavors that tantalizes the taste buds. Whether you prefer a classic preparation or a creative twist, this article offers a collection of recipes that cater to diverse preferences and dietary needs. From the traditional Southern-style casserole to gluten-free and slow-cooker variations, discover the perfect recipe to warm your soul and satisfy your cravings. Get ready to embark on a culinary journey that celebrates the comforting goodness of Tara's Chicken Casserole.
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
TARA'S CHICKEN CASSEROLE
This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.
Provided by Tara McCarter
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 350. Heat 10 inch fry pan to medium high heat. Take the can of soup and pour into fry pan. Measure the salsa by pouring into the can of soup, it helps to measure to have even soup to salsa. Stir to mix.
- 2. Once soup and salsa has been mixed up start adding cut up chicken,chopped green chilies. Stir, add tortillas, stir. It should start bubbling just a little bit. Add mild cheddar cheese.
- 3. Take off the stove add to a oven safe casserole dish. Place in oven 350 for just 20 minutes or until just melted cheese. You can add extra cheese on the top to add extra cheese goodness. I serve this with steamed veggies.
TARA'S SPANISH CHICKEN
This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. -Tara Imig, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place the first 5 ingredients in a large bowl. Combine the remaining ingredients; drizzle over chicken mixture. Toss to coat. Transfer to a 15x10x1-in. baking pan., Bake, uncovered, until chicken juices run clear, 55-60 minutes.
Nutrition Facts : Calories 402 calories, Fat 27g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 673mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
CHICKEN SPINACH CASSEROLE WITH MUSHROOMS AND PHYLLO
Steps:
- Preheat the oven to 400 degrees F.
- Melt 1 tablespoon of the butter with the olive oil in a large nonstick skillet over medium-high heat, then add the onions. Cook, stirring, until just soft, about 4 minutes. Add the mushrooms and 1/2 teaspoon salt and continue stirring until softened, about 4 minutes. Gradually add the spinach and stir until completely wilted, about 2 minutes. Transfer to a large bowl and add the chicken; wipe the skillet clean.
- Whisk together the flour, broth, lemon juice and 1/2 teaspoon salt and add to the same skillet over medium-high heat. Whisk until the mixture is boiling and simmer until just thick, about 2 minutes. Add to the chicken mixture with 1/2 tablespoon of the rosemary, then transfer to a 2-quart baking dish.
- Melt the remaining 3 tablespoons butter and brush onto each phyllo sheet, layering one on top of the other. Gently place over the baking dish and crimp the sides to fit. Sprinkle with the remaining 1/2 tablespoon rosemary and bake until golden, 25 to 30 minutes. Let cool slightly before serving.
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your casserole. Some good options include carrots, celery, onions, bell peppers, and broccoli.
- Don't overcook the chicken. Overcooked chicken is tough and dry. Cook it just until it is cooked through, or about 10 minutes per side.
- Use a creamy sauce. A creamy sauce will help to keep the casserole moist and flavorful. You can use a simple sauce made with milk, flour, and butter, or you can use a more flavorful sauce, such as a cheese sauce or a mushroom sauce.
- Add some crunch. A little bit of crunch can add a nice contrast to the soft texture of the casserole. You can add crunch by topping the casserole with breadcrumbs, crushed crackers, or even potato chips.
- Experiment with different flavors. There are endless possibilities when it comes to flavoring a chicken casserole. You can use herbs, spices, and vegetables to create a unique and delicious dish.
Conclusion:
Chicken casserole is a comforting and versatile dish that is perfect for a weeknight meal. With so many different variations, there is sure to be a chicken casserole recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give chicken casserole a try.
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