Best 6 Taras Chicken Recipes
Indulge in a culinary journey with Taras Chicken, a tantalizing dish that takes you on a flavor adventure. This delectable dish, a creation of Tara, a passionate home cook, showcases the perfect harmony of spices, herbs, and succulent chicken. Taras Chicken features three extraordinary variations – the Original, a classic recipe that delights with its simplicity and timeless taste; the Spicy, a fiery twist that ignites your taste buds with a symphony of heat and flavor; and the Lemon-Herb, a refreshing rendition that captivates with its vibrant citrus notes and aromatic herbs. Each recipe promises a unique culinary experience, catering to diverse palates and preferences. So prepare to embark on a delectable expedition with Taras Chicken, a dish that will leave you craving for more.
Here are our top 6 tried and tested recipes!
TARA'S SWEET AND CHUNKY CHICKEN SALAD
A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.
Provided by ABBIE 'N LILLI'S MOM
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 8 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 2.6 g, Sodium 454 mg, Sugar 5.3 g
TARA'S CHICKEN
Chicken breasts with a quick and great sauce over rice.
Provided by TARARAE23
Categories Italian Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
- Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
- Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
- In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 60.5 g, Cholesterol 66.1 mg, Fat 6.4 g, Fiber 4.8 g, Protein 32.3 g, SaturatedFat 2.1 g, Sodium 1163.2 mg, Sugar 12.9 g
TARA'S CHICKEN CASSEROLE
This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.
Provided by Tara McCarter
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 350. Heat 10 inch fry pan to medium high heat. Take the can of soup and pour into fry pan. Measure the salsa by pouring into the can of soup, it helps to measure to have even soup to salsa. Stir to mix.
- 2. Once soup and salsa has been mixed up start adding cut up chicken,chopped green chilies. Stir, add tortillas, stir. It should start bubbling just a little bit. Add mild cheddar cheese.
- 3. Take off the stove add to a oven safe casserole dish. Place in oven 350 for just 20 minutes or until just melted cheese. You can add extra cheese on the top to add extra cheese goodness. I serve this with steamed veggies.
TARA'S CHICKEN LITTLE FINGERS
These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!
Provided by TMoney
Categories Chicken Breast
Time P1DT40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cut chicken into 1/2" strips.
- Combine next 9 ingredients; add chicken and mix well.
- Cover and chill overnight.
- Drain chicken.
- Combine breadcrumbs and sesame seeds.
- Toss chicken to coat.
- Place chicken in baking dish; pour melted butter over top.
- Bake at 350 degrees for 35 to 40 minutes (or till juices run clear).
Nutrition Facts : Calories 1020.1, Fat 52.6, SaturatedFat 19.5, Cholesterol 228.7, Sodium 1346.8, Carbohydrate 59.5, Fiber 5.1, Sugar 7.8, Protein 74.7
TARA'S CHICKEN
Chicken breasts with a quick and great sauce over rice.
Provided by TARARAE23
Categories Italian Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
- Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
- Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
- In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 60.5 g, Cholesterol 66.1 mg, Fat 6.4 g, Fiber 4.8 g, Protein 32.3 g, SaturatedFat 2.1 g, Sodium 1163.2 mg, Sugar 12.9 g
TARRAGON CHICKEN
I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
Provided by Nigella Lawson
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Butterfly chicken by placing it breast-side down and, using kitchen shears, cutting along both sides of backbone and through small rib bones. Discard backbone, and place chicken in a large plastic bag with zipper. Add 1/2 cup tarragon, the lemon juice and zest, and olive oil. Expel as much air as possible from bag, and make sure marinade coats chicken. Refrigerate for at least 1/2 hour and up to 24 hours.
- Heat oven to 450 degrees. Place chicken in a roasting pan, spread flat, breast side up. Roast until skin is crisp and golden, 35 to 45 minutes.
- Sprinkle with salt to taste, and cut into 8 serving pieces. Transfer to a platter, and garnish with remaining tarragon. Serve, if desired, with salad and roasted potatoes.
Nutrition Facts : @context http, Calories 845, UnsaturatedFat 48 grams, Carbohydrate 5 grams, Fat 68 grams, Fiber 1 gram, Protein 52 grams, SaturatedFat 16 grams, Sodium 1037 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use high-quality chicken thighs for the best flavor and texture.
- Make sure the chicken thighs are evenly coated in the marinade before cooking.
- Cook the chicken thighs over medium heat so that they have time to cook through without burning.
- Baste the chicken thighs with the marinade or a mixture of olive oil and lemon juice halfway through cooking to keep them moist.
- Serve the chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Tara's Chicken is flavorful, juicy, and a great dish for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your chicken mild or spicy, this recipe is sure to please. So next time you're looking for a delicious and easy-to-make chicken dish, give Tara's Chicken a try. You won't be disappointed!
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