Best 2 Tarantula Cookies Recipes
Indulge in a creepy-crawly culinary adventure with our delectable Tarantula Cookies, a delightful treat that will send shivers down your spine and tantalize your taste buds. These delectable cookies are not for the faint of heart, featuring a unique and eye-catching design that resembles the infamous tarantula.
With three tempting variations to choose from, our Tarantula Cookies offer a range of flavors to satisfy every palate. The classic Chocolate Tarantula Cookies are a chocolate lover's dream, with rich, dark chocolate and a gooey center that will leave you craving more. For those who prefer a bit of spice, the Mexican Spiced Tarantula Cookies pack a flavorful punch with a blend of chili powder, cumin, and cinnamon, creating a sweet and savory treat. And for those seeking a unique and nutty flavor, the Pistachio Tarantula Cookies are a delightful surprise, featuring a combination of chopped pistachios and a hint of almond extract.
TARANTULA COOKIES
Provided by Clare Crespo
Categories Cookies Chocolate Dessert Bake Kid-Friendly Halloween Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes approximately 25-30 cookies
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F.
- 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside.
- 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended.
- 4. Gradually add the flour mixture and cocoa powder. Beat to form a smooth dough.
- 5. Roll a tablespoon-sized ball of dough, and place it on a baking sheet. Arrange eight pretzel sticks around the ball like spokes on a wheel. Press the tips of the pretzel sticks firmly into the dough ball. Continue with the rest of the pretzels and dough.
- 6. Bake until cookies start to brown around edges, about 7-10 minutes.
- 7. Lift the cookies from the baking sheets with a spatula, and place on wire cooling racks. Let cool completely. Place the racks on sheets of aluminium foil or waxed paper.
- 8. In a double boiler (or the microwave), melt the chocolate chips with vegetable oil.
- 9. Pour the melted chocolate over each cookie. Coat with chocolate sprinkles. Press in two red candy eyes on the front of the head. Eeek!
TARANTULA COOKIES RECIPE - (4.2/5)
Provided by lauriecrane
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside. 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended. 4. Gradually add the flour mixture and cocoa powder. Beat to form a smooth dough. 5. Roll a tablespoon-sized ball of dough, and place it on a baking sheet. Arrange eight pretzel sticks around the ball like spokes on a wheel. Press the tips of the pretzel sticks firmly into the dough ball. Continue with the rest of the pretzels and dough. 6. Bake until cookies start to brown around edges, about 7-10 minutes. 7. Lift the cookies from the baking sheets with a spatula, and place on wire cooling racks. Let cool completely. Place the racks on sheets of aluminum foil or waxed paper. 8. In a double boiler (or the microwave), melt the chocolate chips with vegetable oil. 9. Pour the melted chocolate over each cookie. Coat with chocolate sprinkles. Press in two red candy eyes on the front of the head.
Tips:
- To make the cookies more realistic, use a dark chocolate chip cookie dough and add a few drops of black food coloring.
- To make the tarantula's legs, use pretzel sticks or licorice.
- For the tarantula's eyes, use candy eyes or mini chocolate chips.
- To make the tarantula's fangs, use two small pieces of white chocolate.
- For the tarantula's hair, use sprinkles or crushed Oreo cookies.
- To make the tarantula's web, use a white icing or melted chocolate.
Conclusion:
Tarantula cookies are a fun and unique treat that is perfect for Halloween or any other spooky occasion. They are sure to be a hit with kids and adults alike. With a little creativity, you can make tarantula cookies that are both realistic and delicious.
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