Best 4 Taramosalata Recipes
Are you ready for a culinary journey to the heart of the Mediterranean? Allow us to introduce you to taramosalata, a delectable dip or spread that has captivated taste buds for centuries. This creamy, flavorful dish, pronounced as "tah-rah-moh-sah-lah-tah," holds a prominent place in Greek cuisine and has gained immense popularity worldwide. Made from a harmonious blend of cured fish roe, typically cod or carp, taramosalata offers a unique umami flavor profile that is both tangy and subtly salty. The addition of olive oil, lemon juice, and bread crumbs creates a smooth and velvety texture, while herbs like dill and parsley add a refreshing touch.
This versatile dip can be enjoyed in various ways. It is often served as an appetizer with pita bread, crackers, or vegetable crudités. It can also be incorporated into sandwiches, wraps, and even pasta dishes for an extra burst of flavor. This article not only offers you a classic taramosalata recipe but also takes you on an exploration of different variations, including a vegan version for those with dietary restrictions. Get ready to indulge in this culinary delight as we guide you through the steps of making taramosalata and inspire you with creative serving suggestions. Whether you're a seasoned chef or a home cook looking for new culinary adventures, this article has something for everyone.
TARAMOSALATA
Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Seafood
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
- Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 34.7 g, Cholesterol 139.6 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.4 g, SaturatedFat 3.5 g, Sodium 456 mg, Sugar 3.1 g
TARAMOSALATA: CARP ROE SPREAD
Steps:
- Combine the water and milk. Soak the bread in water and milk and squeeze it dry. Put the bread, tarama, onion, lemon juice, and olive oil in a food processor and blend until smooth. Add water as needed. Fold in chopped parsley and refrigerate overnight. Serve with crostini. Notes: Taramosalata is found in every Greek household, especially during the Lenten season. It is also Also very popular in taveranas all over Greece. It is best eaten on crisp pita or crackers as a meze with ouzo or Restina wine. It is a dish that Greeks eat on a daily basis.
- For crostini:
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together the garlic and butter. Brush the butter/garlic mixture onto each slice of bread. Place the bread on a sheet pan and bake until crisp and golden brown, about 10 minutes.
TARAMOSALATA
Provided by Jonathan Reynolds
Categories condiments, appetizer
Time 1h20m
Yield About 8 cups. (Send some home with all your guests!)
Number Of Ingredients 8
Steps:
- Have ready a stand mixer fitted with a grinding attachment. (You may use a ricer or grater, but the results will not be the same). Coat your mixing bowl with a small amount of corn oil. Pass the onion, potatoes and almonds through the grinder and into the bowl. Fold in the tarama.
- Remove the meat grinder and fit the mixer with the paddle (or use a wooden spoon). With the mixer on medium, add the lemon juice and then the remaining corn oil in a slow and steady stream. Slowly add the olive oil, mixing constantly. Add the seltzer a few tablespoons at a time. It should have the consistency of a light and airy mousse. Refrigerate for at least one hour before serving.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 40 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 125 milligrams, Sugar 1 gram, TransFat 0 grams
TARAMOSALATA
This is too good to be believed - you'll just have to make it! Do try to find the white tarama - it is so much better than the pink. In Greece, this is eaten as a meze, with pita crisps or crusty bread. It makes a fantastic dip too.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Soak the bread in water for 5 minutes and squeeze dry between hands.
- Put in food processor along with tarama, onion and garlic.
- With processor running, drip in olive oil and lemon juice, alternately, until tarama has a light, mayonnaisey consistency and is completely emulsified.
Nutrition Facts : Calories 876.4, Fat 67.9, SaturatedFat 9.6, Sodium 626.3, Carbohydrate 59.6, Fiber 3.6, Sugar 2.4, Protein 9.5
Tips:
- Use fresh fish roe. This will give your taramosalata a richer flavor.
- Soak the fish roe in milk or water for 30 minutes before using. This will help to remove any bitterness.
- Use a food processor to make the taramosalata. This will help to ensure that the ingredients are evenly combined.
- Season the taramosalata to taste. You may want to add more lemon juice, salt, or pepper.
- Serve the taramosalata chilled. This will help to enhance the flavor.
Conclusion:
Taramosalata is a delicious and versatile dip that can be enjoyed as an appetizer, a spread, or a sauce. It is easy to make and can be tailored to your own taste. Whether you prefer a classic taramosalata or a more modern variation, you are sure to find a recipe that you will love. So next time you are looking for a delicious and easy-to-make appetizer, give taramosalata a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #greek #easy #european #dips #spreads #dietary #number-of-servings #3-steps-or-less
You'll also love
