Best 4 Tar Heel Pie Recipes

In the realm of Southern culinary heritage, the Tar Heel Pie emerges as a delectable treasure, deeply rooted in the traditions of North Carolina. This iconic dessert captivates taste buds with its symphony of flavors and textures, featuring a flaky, golden crust that encases a velvety smooth filling. At its core, the Tar Heel Pie showcases the harmonious blend of sweet and tangy, with a luscious filling crafted from fresh, seasonal fruits, typically apples or peaches, enveloped in a blanket of creamy custard. This culinary masterpiece derives its name from the affectionate moniker for North Carolina residents, the Tar Heels, paying homage to the state's rich history and culture. As you embark on this culinary journey, we present a curated collection of Tar Heel Pie recipes, each embodying the essence of this beloved Southern classic, yet offering unique interpretations that cater to diverse preferences and skill levels. From a traditional recipe that honors the time-honored techniques passed down through generations to a vegan variation that caters to dietary restrictions, our selection ensures that everyone can savor the irresistible charm of this iconic pie.

Here are our top 4 tried and tested recipes!

TAR HEEL PIE

Tar Heel Pie image

This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.

Provided by GRAYJETMAN

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

½ cup butter, melted
¾ cup chocolate chips
½ cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup chopped pecans
½ cup flaked coconut
¼ cup chocolate chips
1 (9 inch) deep dish pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.7 g, Cholesterol 51.3 mg, Fat 25.7 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 10.6 g, Sodium 177.3 mg, Sugar 27.1 g

TAR HEEL PIE

Tar Heel Pie image

One of Grandma's faorite pies.

Provided by Betsy Reader

Categories Pies

Time 50m

Number Of Ingredients 9

Ingredients

1 c chocolate chips
1 stick unsalted butter, melted
1 c chopped pecans
1 tsp vanilla
1/2 c all-purpose flour
1/2 c white sugar
1/2 c brown sugar
2 eggs
1 refrigerated pie crust

Steps:

1. Preheat oven to 350
2. Pour warm butter over chocolate chips & stir.
3. Blend rest of ingredients together and stir into chocolate chip mixture.
4. Pour into unbaked pie shell and bake for 40 minutes or until toothpick comes out clean.

TAR HEEL PIE

TAR HEEL PIE image

Number Of Ingredients 11

Ingredients

1 pie crust
1 stick unsalted butter, melted
1 C chocolate chips
1/2 C granulated sugar
1/2 C light brown sugar
1/3 C flour
2 eggs
1 tsp vanilla
1 tsp instant coffee ( try a little less)
1/4 tsp kosher salt 1 C pecans
Whipped cream for serving

Steps:

Place uncooked pie crust into bottom of small pie plate Melt the butter in large saucepan. Add chocolate and stir until smooth. Add sugars, flour, eggs, vanilla, coffee, and salt. Mix to combine Add pecans and stir slightly Pour into pie crust and bake until set 30-35 mins @ 350 degrees Let stand for at least 1 hour

TANGLEWOOD MANOR HOUSE RESTAURANT'S TAR HEEL PIE

Tanglewood Manor House Restaurant's Tar Heel Pie image

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/2 cup sugar
1/2 pint whipping cream
1 1/2 medium bananas, sliced
1 (9-inch) deep-dish pie shell, baked
------------------------------
Blueberry Glaze:
1 package frozen blueberries
1/3 cup sugar
1 tablespoon cornstarch

Steps:

Mix softened cream cheese with sugar. Whip cream until stiff peaks form. Carefully fold cream into cheese mixture and mix until thoroughly blended. Slice bananas and place in bottom and sides of pie shell. Pour cheese mixture over bananas and chill until firm. Blueberry Glaze: Combine all ingredients and cook over low heat until thick. Be careful not to break up the berries. Cool to room temperature. Spoon Glaze evenly over cheese mixture and chill several hours or overnight.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the perfect flaky crust, use cold butter and work it into the flour quickly to prevent gluten from developing. Gluten makes the crust tough.
Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and less likely to tear.
When filling the pie, do not overfill it. There should be about 1 inch of space around the edges of the pie crust.
To prevent the pie from boiling over, place a baking sheet under the pie pan before baking.
Brush the top of the pie crust with milk or cream before baking to give it a golden brown color.
Let the pie cool completely before serving. This will allow the filling to set and will make it easier to slice.

Conclusion:

Tar Heel Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, it is sure to be a hit with everyone who tries it. Whether you are a beginner or an experienced baker, this recipe is a great one to try. So what are you waiting for? Give it a try today!