Best 3 Taquito Enchilada Bake Recipes
Indulge in a culinary journey that harmoniously blends the flavors of classic Mexican dishes with a modern twist. Introducing the delectable Taquito Enchilada Bake, a symphony of tantalizing flavors and textures that will captivate your taste buds. This innovative dish combines the crispy crunch of taquitos with the savory richness of enchiladas, resulting in a delightful medley of flavors and textures. With three irresistible recipe variations - Ground Beef, Shredded Chicken, and Black Bean - this versatile bake caters to a range of dietary preferences and flavor profiles. Prepare to embark on a culinary adventure that will transport you to the vibrant streets of Mexico, offering a taste of authentic flavors and the warmth of homemade cooking.
**Ground Beef Taquito Enchilada Bake:**
This classic recipe forms the foundation of the Taquito Enchilada Bake. Ground beef, seasoned with a blend of aromatic spices, is nestled amidst crispy taquitos, smothered in a rich enchilada sauce, and topped with melted cheese. Each bite delivers a burst of flavors, from the savory beef to the tangy sauce and the gooey cheese.
**Shredded Chicken Taquito Enchilada Bake:**
For those who prefer a lighter option, the Shredded Chicken Taquito Enchilada Bake offers a delightful twist. Tender shredded chicken, marinated in a flavorful blend of herbs and spices, is combined with taquitos and enveloped in a creamy enchilada sauce. The result is a comforting and flavorful dish that offers a perfect balance of textures and tastes.
**Black Bean Taquito Enchilada Bake:**
Catering to vegan and vegetarian preferences, the Black Bean Taquito Enchilada Bake is an explosion of flavors and textures. Black beans, cooked to perfection and seasoned with a zesty blend of spices, are combined with taquitos and smothered in a rich enchilada sauce. This hearty and satisfying dish offers a protein-packed meal that is both delicious and nutritious.
TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by lazyme
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- Mix red and green onions together.
- Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- Garnish with onions and olives. Serve with sour cream if desired.
- Makes 4 to 6 servings.
- Serving Suggestions:.
- This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
- Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.
Nutrition Facts : Calories 352.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 52, Sodium 2299.8, Carbohydrate 33.3, Fiber 8.6, Sugar 13, Protein 19.4
TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375F.
- 2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- 3. Mix red and green onions together.
- 4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- 5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- 6. Garnish with onions and olives. Serve with sour cream if desired.
JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.
Tips:
- Use fresh ingredients: This will make a big difference in the flavor of your taquito enchilada bake. Fresh vegetables, herbs, and spices will give your dish a vibrant and delicious taste.
- Don't overcook the taquitos: Taquitos are best when they are crispy on the outside and tender on the inside. If you overcook them, they will become tough and chewy.
- Use a good quality enchilada sauce: The enchilada sauce is one of the most important components of this dish. Choose a sauce that is flavorful and has a good balance of spices.
- Layer the ingredients carefully: When you are assembling the taquito enchilada bake, be sure to layer the ingredients carefully. This will help to ensure that the flavors meld together and that the dish cooks evenly.
- Top with your favorite toppings: Once the taquito enchilada bake is cooked, you can top it with your favorite toppings. Some popular choices include sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
Taquito enchilada bake is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover taquitos. With its crispy taquitos, flavorful enchilada sauce, and melty cheese, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give taquito enchilada bake a try. You won't be disappointed!
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