Best 4 Taqueria Style Tacos Recipes
Tacos are a staple of Mexican cuisine, and this recipe guide will teach you how to make authentic taqueria-style tacos at home. We'll cover all the bases, from the perfect al pastor marinade to the best way to cook your tortillas. We'll also share some of our favorite taco recipes, including al pastor, carnitas, barbacoa, and fish tacos. Whether you're a taco aficionado or just starting to explore this delicious dish, you're sure to find something you love in this guide. So grab your tortillas and get ready to make some amazing tacos!
**Here's what you'll find in this guide:**
* **Classic Al Pastor Tacos:** These tacos are made with pork shoulder that's been marinated in achiote paste and grilled. Served with pineapple, onions, and cilantro, they're a delicious and authentic taste of Mexico.
* **Carnitas Tacos:** Carnitas are made with pork shoulder that's been braised in lard until it's fall-apart tender. Served with salsa, guacamole, and sour cream, they're a hearty and satisfying taco that's perfect for a crowd.
* **Barbacoa Tacos:** Barbacoa is made with beef or lamb that's been slow-cooked in a pit underground. Served with salsa, cilantro, and onions, it's a traditional Mexican dish that's perfect for a special occasion.
* **Fish Tacos:** Fish tacos are made with grilled or fried fish, cabbage, pico de gallo, and crema. They're a light and refreshing taco that's perfect for a summer meal.
No matter what your taste, you're sure to find a taco recipe in this guide that you'll love. So fire up your grill or stovetop and get ready to make some amazing tacos!
TAQUERIA STYLE TACOS - CARNE ASADA
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.
Provided by STANICKS
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 16
Number Of Ingredients 26
Steps:
- Lay the flank steak in a large glass baking dish. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak in the dish. Turn over once to coat both sides. Cover with plastic wrap, and marinate for 1 to 8 hours.
- In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. Set aside to use as a relish for the tacos.
- Heat a skillet over medium-high heat. Toast chile pods in the skillet for a few minutes, then remove to a bowl of water to soak for about 30 minutes. Preheat the oven to 450 degrees F (230 degrees C).
- Place the tomatoes, 1 onion, jalapenos, and 4 cloves of garlic onto a baking sheet. Roast in the oven for about 20 minutes, until toasted but not burnt. Place the roasted vegetables, and soaked chile pods into a blender or food processor, along with salt and pepper. Puree until smooth.
- Heat vegetable oil in a large skillet over medium-high heat. Cut the marinated flank steak into cubes or strips. Cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven. Arrange two or three tortillas on a plate, and lay a generous amount of beef over them. Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa. Add as much cheese as you like. Garnish with lime wedges, and serve.
Nutrition Facts : Calories 369 calories, Carbohydrate 32.2 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 5 g, Protein 18.1 g, SaturatedFat 6.9 g, Sodium 839.8 mg, Sugar 2.3 g
TAQUERIA STYLE TACOS - CARNE ASADA
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on soft corn tortillas.
Provided by MilkAndCookies
Categories Steak
Time 8h25m
Yield 8 Tacos, 8 serving(s)
Number Of Ingredients 26
Steps:
- Lay the flank steak in a large glass baking dish. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak in the dish. Turn over once to coat both sides. Cover with plastic wrap, and marinate for 1 to 8 hours.
- NOW THE ONION RELISH: In a small bowl, stir together 1 chopped white onion, cilantro and the juice of 1 lime. Set aside to use as a relish for the tacos.
- FOR THE PUREED CHILE SALSA: Heat a skillet over medium-high heat. Toast chile pods in the skillet for a few minutes, and then remove to a bowl of water to soak for about 30 minutes. Preheat the oven to 450 degrees F (230 degrees C).
- Place the tomatoes, 1 onion, jalapenos and 4 cloves of garlic onto a baking sheet. Roast in the oven for about 20 minutes, until toasted but not burnt. Place the roasted vegetables and soaked chile pods into a blender or food processor, along with salt and pepper. Puree until smooth.
- Heat vegetable oil in a large skillet over medium-high heat. Cut the marinated flank steak into cubes or strips. Cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven. Arrange two or three tortillas on a plate and lay a generous amount of beef over them. Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa. Add as much cheese as you like. Garnish with lime wedges and serve.
Nutrition Facts : Calories 701.4, Fat 31.2, SaturatedFat 8.3, Cholesterol 115.7, Sodium 1451.8, Carbohydrate 61.9, Fiber 9.6, Sugar 4.6, Protein 45.9
TAQUERIA STYLE TACOS - CARNE ASADA
Yield 16 people
Number Of Ingredients 26
Steps:
- Lay the flank steak in a large glass baking dish. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak in the dish. Turn over once to coat both sides. Cover with plastic wrap, and marinate for 1 to 8 hours. In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. Set aside to use as a relish for the tacos. Heat a skillet over medium-high heat. Toast chile pods in the skillet for a few minutes, then remove to a bowl of water to soak for about 30 minutes. Preheat the oven to 450 degrees F (230 degrees C). Place the tomatoes, 1 onion, jalapenos, and 4 cloves of garlic onto a baking sheet. Roast in the oven for about 20 minutes, until toasted but not burnt. Place the roasted vegetables, and soaked chile pods into a blender or food processor, along with salt and pepper. Puree until smooth. Heat vegetable oil in a large skillet over medium-high heat. Cut the marinated flank steak into cubes or strips. Cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated. Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven. Arrange two or three tortillas on a plate, and lay a generous amount of beef over them. Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa. Add as much cheese as you like. Garnish with lime wedges, and serve.
TAQUERIA STYLE TACOS
Traditional way of making tacos. The corn tortillas are warm and soft, not the fried type usually served in the USA. Toppings such as tomatoes, cheese, or sour cream are not typically used, but of course, add them if you wish!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place 2 soft warm corn tortillas on place, and fill with meat, then top with onion and cilantro.
- Serve salsa and lime wedge on the side.
Nutrition Facts : Calories 111.5, Fat 1.4, SaturatedFat 0.2, Sodium 22.6, Carbohydrate 23.3, Fiber 3.5, Sugar 1, Protein 2.9
Tips:
- For authentic tacos, use fresh, high-quality ingredients whenever possible.
- Corn tortillas are the traditional choice for tacos, but you can also use flour tortillas if you prefer.
- Make sure to heat your tortillas before filling them. This will make them more pliable and less likely to break.
- Don't overload your tacos with fillings. Too much filling can make them difficult to eat.
- Serve your tacos with a variety of toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own personal taste. With so many different recipes to choose from, you are sure to find a taco recipe that you will love. So next time you are looking for a quick and easy meal, give tacos a try!
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