**Explore the World of Tapioca: From Classic to Creative Recipes**
Tapioca, derived from the cassava root, is a versatile ingredient that has captivated taste buds worldwide. Its unique texture and neutral flavor make it an ideal base for a variety of sweet and savory dishes. Embark on a culinary journey as we present a diverse collection of tapioca recipes, ranging from the classic tapioca pudding to innovative savory dishes. Whether you're a seasoned chef or a novice cook, our recipes cater to all skill levels, ensuring an enjoyable and successful cooking experience.
TAPIOCA PUDDING - EASY MICROWAVE METHOD
Here is an old-time favorite prepared by an updated method. I searched high and low for a good recipe for smooth tapioca pudding and this is my favourite. I sweeten it with maple syrup but you can use something else. Needs to soak overnight. Note: This pudding will thicken as it cools.
Provided by Bobbiann
Categories Dessert
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
- Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
- Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
- Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
- Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
- Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup) semisweet chocolate chips and whisk until they are melted and blended.
SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING
We make this at our house when we are craving chocolate tapioca pudding. It is so simple to make...it can even be made in the microwave. Note: Prep and cook time does not include cooling.
Provided by Chef Buggsy Mate
Categories Dessert
Time 15m
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
- Add the chocolate pudding powder and whisk to combine.
- Stir in the tapioca and allow to sit for 5 minutes to soften.
- Microwave on high 8 minutes stirring every two minutes.
- Top with fruit and whipped cream if desired.
Nutrition Facts : Calories 193.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 173.9, Carbohydrate 32.8, Fiber 1.1, Sugar 14.3, Protein 4.6
TAPIOCA IN THE MICROWAVE
You can't burn this pudding or even get those little brown scorched lumps because it's done in the microwave.
Provided by lindalouella
Categories Dessert
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put milk, tapioca and sugar in 2 quart microwavable bowl.
- Microwave on high for 12 minutes, stirring occassionally.
- Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
- Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
- This makes 6 servings of 1/2 cup each.
Nutrition Facts : Calories 183.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 51, Sodium 118.1, Carbohydrate 25, Sugar 16.1, Protein 5.1
Tips:
- To make tapioca in the microwave, you will need:
- 1 cup of tapioca pearls
- 3 cups of water
- 1/4 cup of sugar (optional)
- 1 teaspoon of vanilla extract (optional)
- Soak the tapioca pearls in water for at least 30 minutes before cooking. This will help to soften them and make them easier to cook.
- Cook the tapioca pearls in the microwave for 2-3 minutes, or until they are translucent and soft.
- Drain the tapioca pearls and rinse them with cold water.
- Add the tapioca pearls to your favorite drink or dessert. You can also use them to make bubble tea, pudding, or other desserts.
Conclusion:
Making tapioca in the microwave is a quick and easy way to enjoy this delicious and versatile ingredient. With just a few simple steps, you can have perfectly cooked tapioca pearls that you can use in a variety of recipes. So next time you're looking for a sweet and chewy treat, give tapioca a try!
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