Best 2 Tapioca Fruit Salad Recipes

Indulge in the vibrant and refreshing Tapioca Fruit Salad, a delightful symphony of flavors and textures. This culinary creation combines the chewy delight of tapioca pearls with a medley of fresh, ripe fruits, creating a vibrant and tantalizing treat. The salad offers a delightful contrast between the tender tapioca and the crisp, juicy fruits, making it a perfect choice for any occasion. Whether you're hosting a summer gathering, craving a guilt-free dessert, or seeking a healthy snack, this Tapioca Fruit Salad will surely satisfy your cravings. Explore the diverse recipes featured in this article, ranging from the classic Tapioca Fruit Salad with its medley of fruits, to unique variations such as the Tropical Tapioca Fruit Salad with its exotic flavors, and the refreshing Watermelon Tapioca Fruit Salad that's perfect for a hot summer day. Each recipe offers a slightly different twist on this classic dish, ensuring there's something for everyone to enjoy.

Let's cook with our recipes!

FISH EYE SALAD (TAPIOCA FRUIT SALAD)

Fish Eye Salad (tapioca Fruit Salad) image

This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca

Provided by Pamela

Categories Tropical Fruits

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup pearl tapioca
2 cups water
2 cups milk
1 teaspoon salt
3/4 cup sugar
1 (20 ounce) can fruit cocktail, , drained
3/4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)

Steps:

Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
Add sugar, and cool.
Add fruit cocktail.
Fold in whipped cream.
Chill.

TAPIOCA FRUIT SALAD

Tapioca Fruit Salad image

Homemade tapioca pudding topped off with fresh pineapple, strawberries, mangoes, blueberries and blackberries. I haven't had a chance to try this yet, but wanted to put it here for safekeeping. This recipe is from Favorite Brand Name Sunday Suppers cookbook. Time does not include chill time.

Provided by Crafty Lady 13

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups coconut milk
1 cup milk
3/4 cup sugar, divided
2 eggs, beaten
1/4 cup water
3 tablespoons quick-cooking tapioca
1/2 teaspoon vanilla
1 pinch salt
2 cups fresh pineapple, chunks
2 cups fresh strawberries, quartered
1 cup mango, diced
1 cup fresh blueberries
1 cup fresh blackberries
1 lime peel, grated
2 tablespoons lime juice

Steps:

Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
Cover; refrigerate 2 to 3 hours before serving.

Tips:

Select ripe and fresh fruits: Using ripe and fresh fruits will enhance the flavor and texture of your fruit salad. Look for fruits that are brightly colored, firm, and free from blemishes.
Prepare the fruits properly: Before adding the fruits to the salad, wash them thoroughly to remove any dirt or debris. Cut the fruits into bite-sized pieces to ensure even distribution and easier eating.
Use high-quality tapioca pearls: The quality of tapioca pearls can greatly impact the texture and flavor of your fruit salad. Opt for high-quality tapioca pearls that are made from pure starch and have a consistent size and shape.
Cook the tapioca pearls according to the package instructions: Different brands of tapioca pearls may have slightly different cooking times, so it's essential to follow the instructions provided on the package. Cooking the tapioca pearls properly will ensure that they are cooked through and have a chewy texture.
Sweeten the tapioca pearls to your preference: The sweetness of the tapioca pearls can be adjusted based on your taste preferences. You can add sugar or honey while cooking the tapioca pearls or mix them with a flavored syrup after they are cooked.
Chill the fruit salad before serving: Chilling the fruit salad before serving allows the flavors to blend and enhances the refreshing taste. You can chill the fruit salad for at least 30 minutes or up to overnight for a more pronounced flavor.

Conclusion:

Tapioca fruit salad is a delicious and refreshing dessert that combines the natural sweetness of fresh fruits with the chewy texture of tapioca pearls. By following these tips and the recipe provided in the article, you can easily create a delightful tapioca fruit salad that will impress your family and friends. Experiment with different fruits and flavors to create your unique variations of this classic dessert. Enjoy the vibrant colors, tantalizing aromas, and delectable flavors of tapioca fruit salad, a perfect treat for any occasion.