**Dive into the Creamy Delight: A Culinary Journey with Tapioca Cream Recipes**
Step into the realm of culinary wonders with our exquisite collection of tapioca cream recipes, a symphony of flavors and textures that will tantalize your taste buds. Embark on a delectable adventure with our classic tapioca cream recipe, where the comforting warmth of coconut milk harmonizes perfectly with the chewy tapioca pearls, creating a creamy haven of pure bliss. Indulge in our vegan tapioca cream recipe, a plant-based masterpiece that boasts a luscious cashew cream sauce, offering a dairy-free alternative that is equally delightful. Experience the tropical allure of our Thai tapioca cream recipe, where the vibrant flavors of mango and sticky rice combine with tapioca pearls, resulting in a tropical paradise in every bite. Explore our chocolate tapioca cream recipe, a decadent treat that marries the richness of chocolate with the delicate sweetness of tapioca, promising an irresistible indulgence. Each recipe promises a unique culinary escapade, inviting you to embark on a sensory journey that celebrates the versatility and charm of tapioca cream.
TAPIOCA PUDDING WITH COCONUT CREAM AND PALM-SUGAR SYRUP
Categories Dessert Coconut Summer Chill Tapioca Simmer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Make pudding:
- Bring 6 cups water to a boil in a large saucepan and add tapioca in a slow stream, stirring constantly. Gently boil, stirring frequently, 5 minutes.
- Remove from heat and let stand, covered, until tapioca is translucent, about 15 minutes.
- Add 3 cups cold water to tapioca, then drain in a large sieve. Transfer tapioca to a large bowl. Add cold water to cover by 2 inches and swirl tapioca to remove excess starch. Drain tapioca in sieve and repeat rinsing. Drain tapioca again and divide among 6 serving dishes. Chill, loosely covered, 10 minutes, or until set.
- Make syrup:
- Tear pandan leaf into strips and tie strips together in a knot. Simmer pandan with sugar and remaining 1/4 cup water in a small saucepan, stirring until sugar is dissolved, until slightly thickened, about 5 minutes. Discard pandan and pour syrup through a fine sieve into a small bowl. Cool to room temperature.
- Make coconut cream:
- Scoop out thick layer of coconut cream from top of can, reserving thin liquid in bottom. Whisk ‚ cup coconut cream until smooth, whisking in 1 to 1‚ tablespoons thin coconut liquid if necessary to get a pourable consistency. Drizzle some of syrup over tapioca and top with some coconut cream. Serve remaining syrup and cream on the side.
AUNTIE LISA'S SUAFA'I (SAMOAN TAPIOCA PUDDING W/BANANAS AND COCONUT CREAM) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Peel the bananas and place in a medium saucepan. Add the water and then bring to the boil. Turn the heat down and simmer for about 20 minutes. Break the bananas up with a wooden spoon, fork or masher. Sprinkle the tapioca into the saucepan while stirring. Add the coconut milk and then simmer over low/medium heat until the tapioca is cooked, about 15 minutes. Stir frequently. Finally, taste the suafa'i. If you like a little more sweetness, then add sugar to taste. Remove from the heat, leave for about 30 minutes to cool and then serve in a bowl or cup. You can also cool suafa'i completely, and refrigerate it. Once cooled, serve it as a snack or dessert.
FLUFFY TAPIOCA CREAM AND MORE
This is a great dessert and you will love that is is so easy to make from scratch. This is the recipe from Kraft's quick cooking Minute Tapioca. This can be made with fruit juice using the second recipe below. Your children will love it. Just like grandma makes.
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 18
Steps:
- 1. Fluffy Tapioca: Beat egg white in medium bowl with electric mixer on high until foamy;gradually add 3 Tablespoons sugar, beating until soft peaks form. --- Mix tapioca, remaining sugar, milk and egg yolk in a medium saucepan. Let stand for 5 minutes. --- Cook on medium heat, stirring constantly until mixture comes to a FULL boil. Remove from heat. --- Quickly stir in egg white mixture until well blended. Stir in vanilla.Cool 20 minutes;stir. Serve warm or cold.Makes 6 servings.
- 2. Fruit Juice Tapioca: Mix all ingredients in medium saucepan. Let stand 5 minutes. --- Cook on medium heat, stirring constantly, until mixture comes to FULL boil (Pudding thicken as it cools). Remove from heat. --- Cool 20 minutes; stir. Serve warm or chilled.Makes 4 servings.
- 3. Jello with Fruit Tapioca: Mix puddings and jello with the water. Bring to a FULL boil. Pour into a large bowl and refrigerate until thickened. Stir in Cool Whip and fruit. Chill for at least 2 hours. Stir and serve chilled.
TAPIOCA CREAM
For a light and lovely "something sweet" to cap off your meal, try this creamy dessert from Katie Anderson in Spokane, Washington. "To make it look extra-special, I sometimes sprinkle with cinnamon, nutmeg or a few sliced berries," Katie says. TIP: Tapioca will keep indefinitely if it's stored airtight in a cool dry place.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the milk, sugar, tapioca, egg yolk and salt; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in vanilla. Cool slightly. Spoon into serving dishes. Cover and refrigerate until chilled.
Nutrition Facts : Calories 176 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 213mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.
TAPIOCA CREAM CHEESE PUDDING
I whipped this recipe together the other day when I finally got tired of buying ready-made tapioca pudding! Maybe one day I'll actually try it from scratch (if only I can find a really good outlet for scratch)! Pudding servings are usually set at 1/2 cup, but mine are considerably larger than that! This pudding is thick enough that I have even used it as a nice filling for a 3-layer cake!
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large sauce pan stir together the milk & pudding mix, then cook over a medium to medium-high heat, stirring constantly, for about 25 minutes, or until the mixture comes to a full boil.
- Remove from heat & let cool 5 minutes, then stir well.
- Let cool another 5 minutes & again stir well.
- Let cool another 5 minutes & stir in the cheese.
- Pour into a bowl, cover the surface of the pudding with plastic wrap & let set for about an hour.
- If the chocolate chips are to be included, quickly stir them in, then again cover the pudding with plastic wrap & let it cool completely ~ OR enjoy it slightly warm!
Tips:
- Use fresh tapioca pearls for the best texture and flavor.
- Soak the tapioca pearls in water for at least 30 minutes before cooking. This will help them to cook evenly.
- Cook the tapioca pearls in plenty of water. The ratio of water to tapioca pearls should be at least 4:1.
- Bring the water to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the tapioca pearls are translucent.
- Drain the tapioca pearls and rinse them with cold water.
- Sweeten the tapioca pearls with sugar, honey, or maple syrup to taste.
- Add your favorite toppings, such as fruit, nuts, or whipped cream.
Conclusion:
Tapioca cream is a delicious and versatile dessert that can be enjoyed on its own or as a topping for other desserts. It is a great way to use up leftover tapioca pearls, and it is also a good option for people who are looking for a gluten-free dessert. With so many variations to choose from, there is sure to be a tapioca cream recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #healthy #desserts #easy #low-fat #puddings-and-mousses #dietary #low-saturated-fat #low-calorie #low-in-something #number-of-servings #3-steps-or-less
You'll also love