Best 3 Tapia Familys Meatloaf Recipes
Indulge in the delectable flavors of the Tapia family's meatloaf, a classic dish with a unique twist. This hearty and comforting meal is made with a blend of ground beef, pork, and veal, ensuring a moist and flavorful loaf. Seasoned to perfection with a blend of herbs and spices, this meatloaf is sure to tantalize your taste buds. Accompanying the meatloaf are two equally delightful recipes: a rich and creamy mashed potato casserole and a medley of roasted vegetables. The mashed potato casserole is made with fluffy mashed potatoes, a creamy sauce, and a cheesy topping, creating a decadent side dish. The roasted vegetables, on the other hand, offer a vibrant and healthy complement to the meatloaf, featuring a colorful array of roasted carrots, parsnips, and Brussels sprouts. Together, these three recipes create a complete and satisfying meal that is perfect for a family dinner or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BIG FAMILY MEATLOAF
This is the result of changes I had to make to a recipe I got from the Zaar. It was very good and I would like to be able to duplicate it again.
Provided by Some1sGrandma
Categories Meat
Time 1h35m
Yield 2 loaves, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325.
- In a very large bowl put hamburger, crackers crumbled,salt, essence, boullion powder, and black pepper - set aside.
- Cut onion into larger pieces and put it in the food processor with the garlic -- pulse until pieces are small. Dump onion mixture into the bowl with the meat.
- Beat the three eggs (in the food processor if you don't want to dirty a bowl) and add them to the meat bowl.
- Add the tomato sauce to the meat bowl and use your hands to mix all very well (I like to wear rubber gloves to save on clean-up time).
- Divide meat mixture in half. Form into two loaves on the botton of your broiler pan or a roasting pan. Leave room between loaves for even baking.
- In smaller bowl mix together with a fork; ketchup, brown sugar, water, mustard and cider vinegar. This is your topping -- Brush tops and sides of loaves with this before baking and again while baking.
- Bake for 1 hour and 15 minutes to 1 hour and 25 minutes.
- When I remove the pan from the oven I like to pour off the excess oil in the bottom of the pan. Let cool for about 5 minutes before serving. Slice thick and pieces should hold together well.
SHEET PAN MEATLOAF AND GREEN BEANS RECIPE
I'm all about making life easier, so that means the less dishes I have to do the better. I love that this Sheet Pan and Green Bean recipe is a main dish and side dish all in one.
Provided by Elyse Ellis
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large mixing bowl, combine ground beef, eggs, onion, ketchup, salt and pepper, oats, bread crumbs, and half the can of soup.
- Spray a baking sheet with nonstick cooking spray.
- Form meatloaf mixture into 12 patties and place on baking sheet.
- In a small mixing bowl, whisk together remaining soup, Worcestershire sauce and brown sugar.
- Spoon some of the soup mixture on top of each meatloaf patty.
- Toss green beans in olive oil until evenly coated and spread out on baking sheet between meatloaf.
- Bake for 25-30 minutes, or until meatloaf is cooked through and green beans are soft.
Nutrition Facts : Calories 384 kcal, Carbohydrate 29 g, Protein 20 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 101 mg, Sodium 431 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
GRANDMA A'S MEATLOAF
This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.
Provided by Camille Beckstrand
Categories Main Course
Time 1h45m
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with non stick cooking spray.
- Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
- Mold and put into loaf pan.
- Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
- Bake for 90 minutes.
Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 185 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
Tips:
- Use a lean ground beef (90% lean or higher) to prevent the meatloaf from becoming too greasy.
- Add moisture to the meatloaf by using a combination of eggs, milk, and bread crumbs.
- Season the meatloaf generously with salt, pepper, and other herbs and spices.
- To keep the meatloaf from drying out, wrap it in bacon or use a meatloaf pan with a cover.
- Bake the meatloaf at a moderate temperature (350°F) for about 1 hour, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
The Tapia Family's Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its simple ingredients and flavorful seasonings, this meatloaf is sure to be a hit with everyone at the table.
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