Best 2 Tapenade Stuffed Chicken Breasts Recipes
Tantalize your taste buds with a culinary journey to the heart of Provence, where flavors dance on your palate. Discover the delectable dish of Tapenade Stuffed Chicken Breasts, an exquisite fusion of savory flavors and tender textures. This dish is a symphony of culinary artistry, featuring succulent chicken breasts stuffed with a vibrant tapenade, a tantalizing spread made from briny olives, capers, and aromatic herbs. Each bite offers a burst of Mediterranean delight, as the salty, slightly briny tapenade mingles with the tender chicken, creating a harmonious balance of flavors that will leave you craving more.
Accompanying the main course are two enticing side dishes that elevate the dining experience. Parmesan Roasted Zucchini and Tomatoes bring a vibrant medley of colors and flavors to the table. Zucchini slices, bathed in a savory Parmesan cheese crust, harmonize perfectly with juicy tomatoes roasted to perfection. The dish offers a delightful balance of textures, with the crispy zucchini contrasting the tender tomatoes, while the Parmesan adds a nutty richness that enhances the overall taste.
Lastly, indulge in the sweetness of Balsamic Fig Jam, a delightful condiment that adds a touch of elegance to the meal. Crafted with ripe figs, balsamic vinegar, and a hint of sugar, this jam offers a unique blend of flavors that complement the savory main course. Its velvety texture and luscious sweetness create a harmonious balance that will leave you savoring every bite.
As you embark on this culinary adventure, let your senses be captivated by the vibrant flavors and textures of Tapenade Stuffed Chicken Breasts, Parmesan Roasted Zucchini and Tomatoes, and Balsamic Fig Jam. These recipes, rooted in the rich traditions of Provençal cuisine, promise an unforgettable dining experience that will transport you to the heart of culinary heaven.
TAPENADE-STUFFED CHICKEN BREASTS
I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive tapenade and serve it with bread or crackers as a snack or appetizer. -Jessica Levinson, Nyack, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the first 8 ingredients in a food processor; pulse until tomatoes and olives are coarsely chopped. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with olive mixture; secure with toothpicks., Lightly coat grill rack with cooking oil. Grill chicken, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer inserted in stuffing reads 165°. Sprinkle with cheese. Discard toothpicks before serving.
Nutrition Facts : Calories 264 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 367mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
TAPENADE STUFFED CHICKEN BREASTS
Steps:
- Place the olives, garlic, capers, anchovies and lemon zest in food processor. Process until well mixed together. Stop machine and scrape down ingredients. Turn back on and drizzle in olive oil until a paste is formed. You should add enough oil to bind the mixture, but not too much so as to make it oily. Taste for seasoning. Add the lemon juice and process for a few more seconds. You might want to balance it with additional garlic, capers or anchovy, if desired. Preheat oven to 350 degrees. Gently loosen the skin of the chicken breasts, without removing it. Place the tapenade in a pastry bag or plastic bag with a corner snipped off, and squeeze about 1to 2 tablespoons of mixture under the skin of the chicken. Use your fingers to even it out under the skin. Heat the 2 to 3 tablespoons of pure olive oil in a non-stick saute pan over medium heat. When pan is hot, place the chicken breasts in, skin side down. Saute until golden brown. Turn them over and cook for no more than 1 minute. Remove to baking dish and season lightly with salt and pepper. Place chicken breasts in oven and finish baking until tender and cooked, approximately 15 minutes. Remove the breasts from oven and let cool to room temperature before refrigerating. May be ser
Tips:
- To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken breasts. Chicken is safe to consume when it reaches an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can also check the chicken for doneness by cutting into the thickest part of the breast. If the juices run clear, the chicken is cooked. If the juices are still pink, the chicken needs to cook for a few more minutes.
- For a crispy crust, sear the chicken breasts in a hot skillet before baking them. This will help to create a golden brown exterior while keeping the chicken juicy on the inside.
- To prevent the chicken from drying out, baste it with the pan juices or a mixture of olive oil and herbs every few minutes while baking.
- If you are using a store-bought tapenade, be sure to taste it before adding it to the chicken. Some tapenades can be quite salty, so you may need to adjust the amount you use.
- If you are making your own tapenade, be sure to use fresh, ripe ingredients. This will give the tapenade the best flavor.
Conclusion:
Tapenade stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The tapenade adds a flavorful and moist filling to the chicken, and the crispy crust adds a delightful crunch. This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
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