Best 2 Tapenade Filled Palmiers Recipes
Indulge in a delightful culinary journey with our tantalizing tapenade-filled palmiers, where crispy, flaky pastry embraces a vibrant filling of briny olives, tangy capers, and aromatic herbs. These bite-sized treats are perfect for any occasion, whether you're hosting a sophisticated cocktail party or simply craving a delectable snack. Our collection of recipes offers a variety of flavor combinations to suit every palate, from the classic Provencal tapenade to a spicy harissa-infused version. Each recipe provides step-by-step instructions and helpful tips to ensure your palmiers turn out golden brown and irresistible. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
PALMIERS
Steps:
- Preheat the oven to 450 degrees F.
- Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
PALMIERS RECIPE
Palmiers are incredibly easy to make. With just two ingredients and 10 minutes of baking time, you will have cookies to rival the fanciest of bakeries.
Provided by Natalya Drozhzhin
Categories Cookies
Time 25m
Number Of Ingredients 2
Steps:
- Place the puff pastry dough on a floured surface. Sprinkle it generously with sugar and run a rolling pin on it.
- Fold over the dough into the center and repeat again until the center meets.
- Cut it into 1/4 inch cookies. Place them sideways on a baking sheet.
- Bake them at 450°F for 6 minutes and flip them over to the other side.
- Bake for 5 more minutes and enjoy!
Nutrition Facts : Calories 97 kcal, Carbohydrate 13 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your palmiers.
- Be sure to chill the dough before baking. This will help prevent the palmiers from spreading too much in the oven.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to over-bake the palmiers. They should be golden brown and crispy, but not too hard.
- Serve the palmiers warm or at room temperature. They can be enjoyed on their own or with a cup of coffee or tea.
Conclusion:
Tapenade-filled palmiers are a delicious and easy-to-make appetizer or snack. They're perfect for parties or gatherings, and they can also be made ahead of time and frozen. So next time you're looking for a tasty and impressive treat, give these palmiers a try!
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