Best 4 Tapas Spicy Pork Skewers Pinchos Morunos Recipes
**Tapas: Spicy Pork Skewers (Pinchos Morunos) - A Journey of Bold Flavors**
In the vibrant tapestry of Spanish cuisine, tapas hold a special place, offering a tantalizing array of small plates that burst with flavor and diversity. Among these culinary gems, the spicy pork skewers known as pinchos morunos stand out as a delectable treat that captivates the palate. Originating from the southern region of Andalusia, these skewers are a staple of Spanish tapas bars and street food stalls, tempting passersby with their intoxicating aroma.
With this collection of recipes, we take you on a culinary journey to explore the art of preparing pinchos morunos. We present three distinct variations that showcase the versatility of this dish:
1. **Classic Pinchos Morunos:** Embark on a traditional adventure with this timeless recipe that melds pork shoulder, paprika, garlic, cumin, and oregano into a harmonious blend of spices. Skewered and grilled to perfection, these skewers embody the essence of Spanish tapas.
2. **Spicy Pinchos Morunos:** For those who crave a fiery kick, this rendition amplifies the heat with the addition of cayenne pepper, chili powder, and a touch of chipotle. The result is a tantalizing dance of flavors that ignites the senses and leaves you craving more.
3. **Pork Tenderloin Pinchos Morunos:** Elevate your tapas experience with tenderloin skewers marinated in a mixture of olive oil, garlic, lemon zest, and fresh herbs. The result is a succulent and flavorful dish that showcases the finest cuts of pork.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delectable skewers with ease. Whether you prefer the classic, spicy, or tenderloin variation, these pinchos morunos will transport you to the heart of Spain with every bite.
TAPAS - SPICY PORK SKEWERS (PINCHOS MORUNOS)
Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included
Provided by CountryLady
Categories Pork
Time 20m
Yield 4 tapas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork tenderloin into 1-inch cubes.
- In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
- Marinade pork for a minimum of 4 hours to overnight.
- Preheat oven to 350 degrees F.
- or preheat grill to medium high.
- Thread pork cubes onto small wooden skewers.
- Bake for 10 to 15 minutes in oven.
- Alternatively grill over medium heat, about 10 minutes.
- While cooking turn once and baste with marinate until well browned.
PINCHOS (SPANISH KEBABS/TAPAS - PORK, LAMB, PRAWNS OR CHICKEN)
Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos Morunos. Recipe courtesy Anya von Bremzen, The Spanish Table. Time does not include 6-8 hours marination.
Provided by Sandi From CA
Categories Pork
Time 20m
Yield 8 tapas
Number Of Ingredients 15
Steps:
- Place the onion, garlic, sweet and hot paprikas, 2 tsp of the salt, the oregano, peppercorns, thyme, cumin, cinnamon, bay leaf, vinegar, wine (if using) and olive oil in a mini food processor and process to a paste.
- Place the pork in a bowl and rub a little salt on it. Scrape the marinade into the bowl with the meat and toss to combine thoroughly.
- Cover the bowl and refrigerate the pork for 4-6 hours, tossing a few times. Let the meat come to room temperature before grilling.
- Light the grill and preheat it to medium-high or preheat a large ridged grill pan to medium-high over medium heat.
- When ready to cook, thread the meat onto the skewers and brush it with a little olive oil.
- Cook the meat, brushing with olive oil and turning once, until it is just cooked through, 5-7 minutes. (If you are cooking lamb and would like it medium-rare, don't cook it quite so long). Serve the kebabs at once.
PINCHOS MORUNOS
This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.
Provided by Ppaperdoll
Categories Pork
Time 20m
Yield 12 kebabs, 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare grill.
- Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
- Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
- Grill kebabs 6 minutes on each side or until pork is cooked.
SPANISH-STYLE SPICY PORK SKEWERS
A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.
Provided by Boomette
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
- Preheat the grill, setting the burners to medium. Oil the grate.
- Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
- Serve with grilled vegetable skewers.
Tips:
- Choose the right cut of pork: Pork shoulder or loin are both good choices for these skewers. They are both flavorful and tender cuts of meat that will hold up well on the skewers.
- Marinate the pork: Marinating the pork in a flavorful mixture of spices and herbs will help to tenderize it and add flavor. Be sure to marinate the pork for at least 30 minutes, or up to overnight.
- Use wooden or metal skewers: Wooden skewers need to be soaked in water for at least 30 minutes before using, to prevent them from burning. Metal skewers can be used without soaking.
- Cook the skewers over medium heat: This will help to prevent the pork from overcooking and becoming dry.
- Baste the skewers with the marinade or oil: This will help to keep them moist and flavorful.
- Serve the skewers with your favorite dipping sauce: Some popular choices include chimichurri sauce, tzatziki sauce, or romesco sauce.
Conclusion:
These spicy pork skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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