Best 4 Tapas Meatballs With Orange Glaze Recipes
**Tapas Meatballs with Orange Glaze: A Culinary Symphony of Spanish Delights**
Embark on a culinary journey to the vibrant streets of Spain with our tantalizing tapas meatballs glazed in a sweet and tangy orange sauce. These bite-sized morsels, also known as albóndigas de pollo en salsa de naranja, are a delectable symphony of flavors and textures. With tender chicken meatballs infused with aromatic herbs and spices, then nestled in a luscious orange glaze, each bite offers a burst of citrusy delight.
Our collection of recipes takes you on a culinary adventure, introducing you to a variety of tapas meatballs with unique flavor profiles. From the classic Spanish meatballs in a rich tomato sauce to the innovative fusion of Asian-inspired meatballs bathed in a delectable teriyaki glaze, our recipes cater to every palate. And for a tantalizing vegetarian option, our recipe for lentil and chickpea meatballs in a fragrant curry sauce promises a hearty and flavorful experience.
Whether you're hosting a lively tapas party or seeking a delightful appetizer for your next dinner gathering, our tapas meatballs with orange glaze are guaranteed to impress. So gather your ingredients, ignite your culinary passion, and let's embark on a culinary journey to the heart of Spain.
ORANGE GLAZED MEATBALLS AND VEGGIES RECIPE BY TASTY
Here's what you need: broccoli, carrot, onion, olive oil, salt, pepper, ground turkey, egg, panko breadcrumbs, garlic, ginger, green onion, soy sauce, salt, pepper, orange marmalade, rice vinegar, sesame oil, garlic, ginger, salt, pepper
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 475°F (240°C).
- In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
- Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
- Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
- Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
- In a microwave-safe bowl, add all the ingredients for the orange sauce.
- Stir orange sauce until well combined.
- Microwave for 1 minute, stirring at 30 seconds.
- Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 2 grams, Protein 24 grams, Sugar 39 grams
ORANGE-GLAZED MEATBALLS
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 meatballs.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
BARBECUE GLAZED MEATBALLS
Stock your freezer with these meatballs and you'll always have a tasty appetizer on hand. We even like to eat them as a main dish with rice or noodles on busy weeknights. -Anna Finley, Columbia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on greased racks in shallow baking pans. Bake until cooked through, 15-20 minutes. Drain on paper towels., In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Add meatballs; heat through, stirring gently. Freeze option: Freeze cooled meatball and sauce mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
TAPAS PORK MEATBALLS WITH TOMATO & ORANGE SAUCE
Make and share this Tapas Pork Meatballs With Tomato & Orange Sauce recipe from Food.com.
Provided by English_Rose
Categories Oranges
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Put all the meatball ingredients into a bowl and mix until well combined.
- Shape the mixture into small meatballs (you should be able to make about 40 of them) then fry in a little olive oil until golden all over and cooked through.
- Heat 3 tbsp olive oil in a separate pan and cook the onion, garlic and carrots for 8 minutes or until soft but not brown. Add the thyme and paprika and fry for 20 seconds. Then add the wine and bubble up for a few minutes.
- Add the tomatoes, orange zest and juice along with the stock, then cook until the sauce has reduced and thickened. This should take approx 45 minutes.
- Mix together the sauce and the meatballs and cook until heated through. Finish with a sprinkling of fresh oregano.
Nutrition Facts : Calories 409.6, Fat 26.8, SaturatedFat 9.7, Cholesterol 144.7, Sodium 153.3, Carbohydrate 14.9, Fiber 3.6, Sugar 7.8, Protein 24.3
Tips:
- Use high-quality ground meat: This will make a big difference in the flavor of the meatballs. Look for ground meat that is fresh and has a good fat content (at least 20%).
- Season the meatballs well: Don't be afraid to add plenty of spices and herbs to the meat mixture. This will help to give the meatballs flavor and depth.
- Cook the meatballs thoroughly: Make sure that the meatballs are cooked all the way through before serving. This will help to prevent foodborne illness.
- Make the orange glaze ahead of time: This will give the flavors time to meld together. You can make the glaze up to a week in advance and store it in the refrigerator.
- Serve the meatballs hot: The meatballs are best served hot, right out of the oven. You can serve them with toothpicks, as an appetizer, or as a main course with rice or pasta.
Conclusion:
These tapas meatballs with orange glaze are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. The meatballs are made with a mixture of ground beef and pork, and they are seasoned with a variety of spices and herbs. They are then cooked in a flavorful orange glaze. The meatballs are tender and juicy, and the orange glaze is sweet and tangy. These meatballs are sure to be a hit with your family and friends!
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