Best 3 Tapas Marinated Olives Recipes

Embark on a culinary journey to the heart of Spanish cuisine with our collection of tapas marinated olives recipes. These delectable treats are a true celebration of Mediterranean flavors, offering a symphony of tastes and textures that will tantalize your palate. From the classic and tangy Garlic Marinated Olives to the spicy and fiery Chili Marinated Olives, our recipes cater to a wide range of preferences.

Prepare to be captivated by our Herb Marinated Olives, where aromatic herbs like rosemary, thyme, and oregano dance harmoniously with the briny goodness of the olives. For those who love a zesty kick, our Lemon Marinated Olives are a must-try, offering a refreshing burst of citrus that will awaken your senses. And if you're craving a taste of the sea, our Sea Salt and Fennel Marinated Olives will transport you to the shores of the Mediterranean, where the salty tang of the sea mingles with the earthy notes of fennel.

With step-by-step instructions and a treasure trove of culinary tips, our tapas marinated olives recipes are designed for both novice and seasoned cooks alike. Whether you're hosting a tapas night with friends or simply looking for a delightful snack to enjoy, these recipes will guide you in creating authentic and flavorful marinated olives that will leave a lasting impression.

Let's cook with our recipes!

MARINATED BLACK OLIVES (TAPAS)

Marinated Black Olives (Tapas) image

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

Provided by januarybride

Categories Spanish

Time 5m

Yield 1 lb olives, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb black Spanish olives, drained with brine reserved
4 garlic cloves, sliced
2 dried red chilies
8 black peppercorns
1 slice lemon
4 sprigs parsley
4 fresh bay leaves
1 pinch salt
1 1/4 cups red wine vinegar

Steps:

Place the olives in a bowl.
Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
Pour over the vinegar and the reserved brine to cover olives.
Shake well and let marinate at room temperature for 2 weeks.

MARINATED GREEN OLIVES (TAPAS)

Marinated Green Olives (Tapas) image

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

Provided by januarybride

Categories Spanish

Time 10m

Yield 1 lb olives, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb green olives
6 garlic cloves, sliced
1 tablespoon crushed coriander seed
1 tablespoon crushed fennel seed
6 fresh thyme sprigs
4 rosemary sprigs
1 orange, zest of
1 orange, juice of
olive oil

Steps:

Place the olives in a bowl.
Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).
Pour in olive oil to cover olives.
Shake well and let marinate at room temperature for 6 days.

Nutrition Facts : Calories 94.8, Fat 8.9, SaturatedFat 1.2, Sodium 884.4, Carbohydrate 4.8, Fiber 2.5, Sugar 1.2, Protein 1

TAPAS MARINATED OLIVES

TAPAS MARINATED OLIVES image

Categories Olive No-Cook Quick & Easy

Yield 6-8

Number Of Ingredients 9

Ingredients

1/2 tsp Coriander seeds
1/2 tsp Fennel seeds
2 Garlic cloves, crushed
1 tsp Fresh Rosemary , chopped
2 tsp Fresh Parsley, chopped
1 Tbsp Sherry Vinegar
2 Tbsp Olive oil
2/3 cup Black olives
2/3 cup Green olives

Steps:

Crush the coriander and fennel seeds in a mortar with a pestle. Work in the garlic, then add the rosemary, parsley, vinegar and olive oil. Put the olives in a small bowl and pour over the marinade. Cover with clear film and chill for up to 1 week.

Tips:

Choose the Right Olives: Opt for firm, plump olives with no blemishes. Varieties such as Kalamata, Castelvetrano, and Manzanilla work well.

Use a Quality Marinade: Fresh herbs, spices, and citrus fruits can elevate the flavor of your marinated olives. Experiment with different combinations to find your favorite.

Let the Olives Marinate: Allow the olives to soak up the flavors of the marinade for at least 24 hours, ideally up to 3 days. This will ensure a more flavorful result.

Serve as an Appetizer or Snack: Marinated olives are a fantastic addition to cheese boards, charcuterie platters, or simply served as a standalone snack.

Conclusion:

With their bright flavors and versatility, marinated olives are a must-try for any food lover. Experiment with different marinades, olives, and accompaniments to create a variety of delicious snacks, appetizers, and side dishes. Whether you're hosting a party, preparing a quick lunch, or simply looking for a tasty treat, marinated olives are sure to satisfy your cravings.