Best 3 Tapas Chicken With Sherry Pechuga De Pollo Con Jerez Recipes
**Introduction:**
Embark on a culinary journey to the heart of Spanish cuisine with our delightful Tapas Chicken with Sherry (Pechuga de Pollo con Jerez) recipe. This classic dish showcases the harmonious marriage of tender chicken, aromatic sherry wine, and a symphony of flavorful ingredients. Indulge in the smoky charm of paprika, the vibrant tang of lemon, and the earthy warmth of garlic and thyme. Discover the perfect balance of flavors as the chicken simmers in a luscious sauce, creating a delectable dish that will tantalize your taste buds. Alongside this star recipe, we present a collection of equally enticing tapas dishes to elevate your next gathering. From the savory allure of Garlic Shrimp (Gambas al Ajillo) to the crispy delight of Croquetas de Jamón (Ham Croquettes), each recipe promises a unique culinary adventure.
TAPAS - CHICKEN WITH SHERRY (PECHUGA DE POLLO CON JEREZ)
Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada.
Provided by CountryLady
Categories Chicken
Time 15m
Yield 4 tapas, 1 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken with salt.
- Lightly coat chicken in flour.
- Add 3 tbsp.
- olive oil to sauté pan over medium high heat.
- Panfry chicken until golden brown, about 2 to 3 minutes.
- Remove from the heat and season with black pepper and thyme.
- Meanwhile, heat remaining 1 tbsp.
- olive oil in a separate pan.
- Add the sherry and then the garlic.
- Add the chicken and cook for 1 minute.
- Finish with diced olives.
HONEY-GLAZED CHICKEN WITH SHERRY
The skin on this chicken is the best. It's sweet and crispy with it's unique flavor. This recipe was given to me by Jibril. I took the juices from the chicken afterwards and poured it on top of my buttered mashed potatoes. It was fantastic.
Provided by Chef Christine
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- preheat to 400 degrees.
- combine sherry and honey in a cup.
- brush the mixture on the chicken and under the skin, as well.
- bake for 40 minutes or until chicken's juice comes clear from fork.
Nutrition Facts : Calories 550, Fat 28.7, SaturatedFat 8, Cholesterol 157.9, Sodium 146.1, Carbohydrate 35.7, Fiber 0.1, Sugar 35, Protein 32.6
ALBONDIGAS SPANISH STYLE
SPANISH TAPAS RECIPE: The original Albondiga recipe was Moorish in origin. Now offered throughout Spain, every tapas bar varies the recipe to suit the local tastes.
Provided by Member 610488
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, combine the pork, veal, garlic, breadcrumbs, spices, egg and season with salt and pepper. Mix by hand until the mixture is smooth and leaves the side of the bowl. Refrigerate covered for one hour.
- When ready to cook, roll tablespoons of the mixture into balls.
- Heat one tbsp of olive oil in a frying pan and brown half the meatballs on medium-high heat (3 minutes). Drain on paper towels.
- Add the remaining oil, if necessary, and brown the other half of the meat balls. Drain on paper towels. Set aside the meatballs while making the sauce.
- Heat the oil in a frying pan and cook the onion on medium high until translucent (about 3 minutes). Add the garlic and cook for 1 minute more.
- Increase the heat to high and add the wine. Boil for 1 minute.
- Add the chopped tomatoes, tomato paste, oregano and stock and simmer for 10 minutes. Stir in the cayenne pepper.
- Add the peas and the meat balls and simmer for 10 minutes or until the sauce is thick. Serve hot.
Tips:
- Use bone-in, skin-on chicken thighs for the most flavorful results. Bone-in, skin-on chicken thighs are more flavorful than boneless, skinless chicken breasts, and they will stay moist during cooking.
- Sear the chicken thighs before baking them. Searing the chicken thighs will help to develop their flavor and give them a crispy skin.
- Use a good quality sherry. A dry sherry, such as fino or manzanilla, is best for this recipe. Avoid using a sweet sherry, as it will make the dish too sweet.
- Simmer the chicken thighs in the sherry sauce until they are cooked through. The chicken thighs should be cooked through but still juicy.
- Serve the chicken thighs with your favorite sides. Some good options include roasted potatoes, green beans, or a salad.
Conclusion:
Tapas chicken with sherry is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken thighs are tender and juicy, and the sherry sauce is flavorful and rich. This dish is sure to be a hit with your family and friends.
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