Best 2 Taos Omelet Recipes

Indulge in the culinary delight of the Taos Omelet, a tantalizing dish that captures the essence of Southwestern flavors. Prepared with a delectable combination of fresh, locally-sourced ingredients, this omelet offers a symphony of textures and tastes. Savor the perfect harmony of fluffy eggs enveloping a savory filling of seasoned beef, roasted green chiles, and melted cheddar cheese. Topped with a vibrant salsa and a dollop of sour cream, the Taos Omelet is a feast for the senses. Elevate your breakfast or brunch experience with this iconic New Mexican dish, sure to leave you craving for more. In this comprehensive guide, we present a classic recipe for the Taos Omelet, along with variations that cater to diverse dietary preferences and culinary inclinations. From a vegetarian delight to a spicy rendition, find the perfect Taos Omelet recipe to tantalize your taste buds and transport you to the heart of New Mexico's culinary heritage.

Let's cook with our recipes!

CHICKEN TAOS

Chicken Taos image

I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My father and 2 brothers just loved this, served with rice, or pasta, but rice was their preference, and a crispy salad on the side. I hope your men will enjoy as much as mine do.

Provided by Mia 3

Categories Poultry

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken parts
1/4 cup flour
2 teaspoons salt (to your own taste)
1/4 teaspoon pepper
1/4 cup margarine
1 cup chopped onion
2 teaspoons of chopped garlic
1 cup chili sauce
2 tablespoons Worcestershire sauce
1 1/2 cups chicken broth
1/2 cup dry sherry
1 tablespoon chopped parsley (to decorate)

Steps:

Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
Now add in the onions and the garlic and saute till transparent.
You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
Serve chicken and sauce all the way around a platter of rice of pasta.
Sprinkle parsley over the chicken, and serve with a crispy salad.

TAOS OMELET

Taos Omelet image

I got this out of a lowfat cookbook Doris Cross's Fat Free home style cooking. This omelet is wonderful All my familey loves it.

Provided by sue pearson

Categories Breakfast Casseroles

Time 20m

Number Of Ingredients 9

Ingredients

1 c beaten eggs
2 green onions chopped
2 clove garlic pressed
2 Tbsp chopped green chiles
1 corn tortilla cut or torn in small pieces
1 Tbsp butter
salt, pepper to taste
1 slice american cheese
sour cream and salsa for garnish

Steps:

1. In a medium bowl add all ingredients except cheese ,sour cream and salsa ,butter Spray skillet with cooking spray add butter Pour mix into skillet Cook on med heat When eggs start cooking gently lift the edges and let uncooked egg flow under neath When omelet is set lay silce of cheese on one half and fold over in half Slide on a plate garnish with sour cream and salsa Enjoy
2. If you want fat free use egg beaters everyting fat free It is good either way

Tips:

Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and make sure you don't forget anything.
Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, use organic or locally-sourced ingredients.
Don't Overcook the Eggs: Eggs are best when they are cooked until they are just set. Overcooked eggs will be tough and rubbery.
Season the Eggs Liberally: Eggs are a blank canvas, so don't be afraid to season them liberally. Salt, pepper, and garlic powder are all great options.
Add Your Favorite Mix-Ins: Feel free to add your favorite mix-ins to your omelet. Some popular options include cheese, vegetables, and meat.
Cook the Omelet Over Medium Heat: Medium heat will help the omelet cook evenly without burning.
Fold the Omelet Carefully: When you're ready to fold the omelet, do it carefully so that you don't tear it.

Conclusion:

The Taos omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this omelet is sure to become a favorite in your home. So next time you're looking for a quick and easy meal, give the Taos omelet a try!