Best 2 Tanyas Boneless Short Ribs Recipes

**Dive into a Culinary Symphony of Short Rib Delights: A Journey Through Savorful Recipes**

Prepare to embark on a tantalizing voyage of flavors as we explore a collection of exceptional boneless short rib recipes. From classic preparations to innovative culinary creations, this article unveils a world of delectable dishes that will gratify your taste buds and leave you craving more.

Uncover the secrets of fall-off-the-bone tenderness with our signature braised short ribs, slow-cooked in a rich and flavorful broth infused with aromatic herbs and spices. Alternatively, let your taste buds dance with the bold and smoky flavors of our grilled short ribs, marinated in a tantalizing blend of spices and grilled to perfection, offering a delightful symphony of textures and flavors.

For those who seek comfort in traditional flavors, our classic short ribs pot roast is a must-try. Simmered in a hearty gravy, the tender short ribs meld harmoniously with succulent vegetables, creating a comforting dish that warms the soul. But if you're craving something a bit more adventurous, our Asian-inspired short ribs will transport you to a realm of delectable flavors, boasting a delicate balance of sweet, savory, and tangy notes.

Whether you're a seasoned cook seeking culinary inspiration or a novice eager to explore new flavors, this article offers a comprehensive guide to tantalizing boneless short rib recipes. Let your taste buds embark on a journey of culinary delight as you discover the exceptional dishes curated within.

Here are our top 2 tried and tested recipes!

TANYA'S BONELESS SHORT RIBS

Tanya's Boneless Short Ribs image

Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....

Provided by Tanya Preston

Categories Main Dish Recipes Rib Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
1 (8 ounce) can tomato sauce
1 cup tomato juice
1 small onion, finely chopped
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
¼ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground black pepper

Steps:

Preheat the oven broiler.
Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 651.1 calories, Carbohydrate 6.3 g, Cholesterol 124.4 mg, Fat 55.7 g, Fiber 1 g, Protein 29.5 g, SaturatedFat 23.6 g, Sodium 489.2 mg, Sugar 4.1 g

NOT-BARBECUED SHORT RIBS

Not-Barbecued Short Ribs image

A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.

Provided by Mama Luvs Papa

Categories Main Dish Recipes Rib Recipes

Time 4h10m

Yield 12

Number Of Ingredients 12

Ingredients

3 large onions, chopped
7 pounds beef short ribs, or more to taste
salt and ground black pepper to taste
3 cups water
2 (20 ounce) cans pineapple chunks in juice, undrained
1 ½ cups brown sugar
7 tablespoons Worcestershire sauce
5 tablespoons ketchup
4 cloves garlic, minced, or more to taste
1 tablespoon dried sage
1 tablespoon dried thyme
1 ½ teaspoons dry mustard

Steps:

Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
Cook on High for 4 hours (on on Low for 6 to 8 hours).

Nutrition Facts : Calories 739.5 calories, Carbohydrate 49.4 g, Cholesterol 108.8 mg, Fat 48.9 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 237 mg, Sugar 44.2 g

Tips:

Choose the Right Short Ribs: Select short ribs that are well-marbled with fat for maximum flavor.
Remove the Bones: Carefully remove the bones from the short ribs using a sharp knife.
Season Generously: Coat the short ribs liberally with a flavorful dry rub or marinade before cooking.
Cook Low and Slow: Braise or slow-cook the short ribs on low heat for several hours to tenderize the meat and develop rich flavors.
Add Vegetables and Herbs: Incorporate vegetables like onions, carrots, and celery, and aromatic herbs such as thyme and rosemary, to enhance the dish's flavors.
Use a Quality Red Wine: Choose a full-bodied red wine with bold flavors to deglaze the pan and create a flavorful sauce.
Thicken the Sauce: If desired, thicken the sauce using a cornstarch slurry or by reducing it over high heat.
Serve with Sides: Accompany the short ribs with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Conclusion:

Tanya's Boneless Short Ribs recipe offers a delectable take on this classic dish, combining rich flavors and tender textures. By following these tips and experimenting with different ingredients and cooking methods, you can create your own mouthwatering variations of boneless short ribs that will impress your family and friends. Whether you prefer a slow-cooked comfort meal or a quick and flavorful weeknight dinner, boneless short ribs are a versatile and satisfying choice that will surely become a favorite in your kitchen.