Best 5 Tantalizingly Tangy Meatloaf Recipes
Indulge in a culinary journey with our tantalizingly tangy meatloaf, a savory masterpiece that tantalizes taste buds with its burst of flavors. This meatloaf recipe promises an explosion of tangy goodness, featuring a harmonious blend of tangy sauce, savory spices, and juicy ground beef. But that's not all; we've also included three additional meatloaf recipes to satisfy every palate. Get ready to embark on a meatloaf extravaganza, with each recipe offering a unique twist on this classic dish.
1. **Tantalizingly Tangy Meatloaf:** Explore the perfect balance of tangy and savory flavors in this tangy meatloaf, where a tangy sauce made from brown sugar, ketchup, and vinegar coats the moist and flavorful meatloaf.
2. **Sweet and Savory Meatloaf:** Experience a harmonious fusion of sweet and savory flavors in this delectable meatloaf. Sweet brown sugar and tangy ketchup glaze the top of the meatloaf, while a savory blend of spices infuses the meat with irresistible flavor.
3. **Bacon-Wrapped Meatloaf:** Elevate your meatloaf game with this bacon-wrapped delight. Strips of crispy bacon embrace the meatloaf, adding a smoky and salty dimension to every bite. The rich bacon fat seeps into the meatloaf, resulting in a moist and flavorful masterpiece.
4. **Cheesy Meatloaf:** Indulge in a cheesy extravaganza with this cheesy meatloaf. A gooey blend of cheddar and mozzarella cheeses oozes from the center of the meatloaf, creating a delightful surprise in every forkful. The combination of melted cheese and savory meatloaf is a match made in culinary heaven.
Embark on a culinary adventure with our tantalizingly tangy meatloaf and its companion recipes. Each recipe offers a unique flavor profile, ensuring that every bite is a journey of taste.
TANTALIZINGLY TANGY MEATLOAF RECIPE
This is my favorite meatloaf recipe and it is different than the standard ketchup on top. This probably isn't for everyone. It has a sweeter taste and if you like savory and sweet together you'll probably enjoy. If you don't I would probably pass on this recipe.
Provided by Jencathen
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Ina large bowl, combine the beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a meatloaf pan.
- Bake in oven for 30 to 50 minutes.
- Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
- I like the make double the sauce for everyone to spoon extra over their meatloaf.
Nutrition Facts : Calories 503.4, Fat 23.3, SaturatedFat 8.9, Cholesterol 149.3, Sodium 445.6, Carbohydrate 42, Fiber 0.9, Sugar 28.4, Protein 30.1
TANGY MEATLOAF SAUCE
Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.
Provided by Jeannine Maxwell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 289.1 mg, Sugar 7.8 g
BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
TANGY MEATLOAF
I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half.
Provided by keen5
Categories Meat
Time 1h35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Combine ketchup, brown sugar, dry mustard.
- Remove and reserve 4 tablespoons for topping.
- To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
- Blend well; then add green pepper and wheat chex.
- Add ground beef and mix well.
- Shape into loaf in shallow pan.
- Bake at 350 degrees for 50 minutes.
- Pour reserved 4 Tbsp.
- of topping over meatloaf and bake 15 minutes longer.
TANGY GLAZED MEATLOAF
Make and share this Tangy Glazed Meatloaf recipe from Food.com.
Provided by Valerie Dalton
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Meatloaf: Mix all ingredients together place in a loaf pan and bake at 350°F for 45 minutes.
- Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved.
- When meatloaf is done, pour over the top and bake an additional 10 minutes.
Nutrition Facts : Calories 389.5, Fat 18.1, SaturatedFat 7.1, Cholesterol 79, Sodium 487, Carbohydrate 33.3, Fiber 0.6, Sugar 25.5, Protein 23.3
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use all beef, or a mix of beef, pork, and veal. If you're looking for a leaner meatloaf, use ground turkey or chicken.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Just mix the ingredients until they are well combined.
- Use a variety of seasonings: A good meatloaf should have a variety of flavors. Common seasonings include salt, pepper, garlic, onion, and paprika. You can also add herbs, such as parsley, thyme, or rosemary.
- Don't be afraid to experiment: There are many different ways to make meatloaf. Feel free to experiment with different ingredients and seasonings to find the perfect recipe for you.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a little planning and effort, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!
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