Best 3 Tantalizing Thai Shrimp Pasta Recipes
Tantalize your taste buds with an extraordinary culinary journey to Thailand, where flavors dance on your palate like nimble-footed performers. Embark on a delectable adventure with our Thai Shrimp Pasta, a symphony of textures and tastes that will leave you craving for more. Succulent shrimp, vibrant vegetables, and aromatic Thai herbs come together in a harmonious blend, all enveloped in a luscious coconut milk broth. This article presents not just one, but three enticing variations of this Thai Shrimp Pasta, each offering a unique symphony of flavors to tantalize your senses. From the classic Pad Thai with its sweet and tangy sauce to the spicy and bold Tom Yum-inspired version, and the creamy and comforting Green Curry rendition, there's a perfect recipe for every palate. Get ready to embark on a culinary adventure that will transport you to the heart of Thailand, one bite at a time.
Check out the recipes below so you can choose the best recipe for yourself!
THAI SHRIMP PASTA
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn't a noodle left in the bowl. -Jana Rippee, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink., Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges.
Nutrition Facts : Calories 361 calories, Fat 9g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
THAI SHRIMP LINGUINE
"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions, adding snow peas and linguine at the same time. , Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through. , Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat.
Nutrition Facts : Calories 599 calories, Fat 22g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 1814mg sodium, Carbohydrate 69g carbohydrate (10g sugars, Fiber 9g fiber), Protein 34g protein.
PLANET HOLLYWOOD THAI SHRIMP PASTA
Don't let the long list of ingredients scare you away. This goes together in a very short time. My hubby had this at Planet Hollywood in Dallas at the WestEnd. Be sure to cut everything up ahead of time. As with all Asian cooking it needs to be right at hand. Hope you enjoy!
Provided by Cats Eye
Categories Asian
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 24
Steps:
- Mix first 16 ingredients well. Set this sauce aside. (This can be refrigerated for 3-4 days).
- Place butter and garlic in a heated sauté pan. Cook 1 minute. Add shrimp and cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.
- Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 c Thai sauce (or more to taste) and mix.
- Add shrimp/vegetable mixture to pasta, tossing well to coat.
- Garnish with green onion and remaining peanuts and cilantro.
Nutrition Facts : Calories 822.6, Fat 14.1, SaturatedFat 3, Cholesterol 287.4, Sodium 2036.9, Carbohydrate 119.1, Fiber 5.8, Sugar 9.5, Protein 52.6
Tips:
- Prep all ingredients in advance: This will help you stay organized and ensure that you have everything you need before you start cooking.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to adjust the recipe to your liking: If you like things spicier, add more chili peppers. If you prefer a sweeter dish, add more sugar.
- Serve the dish immediately: This is when it will be at its best.
Conclusion:
This Tantalizing Thai Shrimp Pasta is an easy-to-make dish that is bursting with flavor. With the combination of savory shrimp, crisp vegetables, and the sweet, tangy sauce, this dish is sure to please everyone at the table. It's perfect for a quick and easy weeknight meal or for a special occasion. So next time you're looking for a delicious and satisfying pasta dish, give this Thai Shrimp Pasta a try!
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