Best 2 Tanises Chicken Casserole With Ritz And Rice Recipes
**Tanis' Chicken Casserole with Ritz and Rice: A Classic Comfort Food Dish**
Tanis' Chicken Casserole with Ritz and Rice is a beloved classic dish that has been passed down through generations. Originating in the Southern United States, this casserole is a comforting and flavorful combination of juicy chicken, creamy sauce, crunchy Ritz crackers, and fluffy rice. The dish is incredibly versatile, allowing for personal touches and variations to suit different tastes. Whether you prefer a cheesy casserole, a tangy one with lemon, or a spicy kick from cayenne pepper, there's a recipe variation in this article that will satisfy your cravings. Additionally, we offer a vegetarian version of the casserole for those who prefer a meatless option. Get ready to indulge in the ultimate comfort food experience with Tanis' Chicken Casserole with Ritz and Rice, a dish that promises to warm your heart and soul.
RITZ CHICKEN CASSEROLE
A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.
Provided by Jaclyn Shimmel
Categories Main Dishes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
- In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
- Sprinkle with crushed Ritz crackers and drizzle with melted butter.
- Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.
Nutrition Facts : Calories 387 calories, ServingSize 1
TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE
I have had several variations of chicken casserole but this one beats the band! I just experimented until it was what my family liked. You will see how it differs and how rich and creamy it is by adding just a few more ingredients. Rice makes it go farther. Makes enough to feed 10 people with leftovers! You can add water chestnuts or slivered almonds to add crunch. Cooking time does not include time to boil boneless chicken breasts. Looks delish!!! No calories skimped on here.
Provided by pritchettt
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
- Mix two kinds of soup and sour cream with chicken. Add in rice.
- Spread mixture into 9x13 baking dish sprayed with Pam.
- Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
- Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!
Nutrition Facts : Calories 517.8, Fat 29.7, SaturatedFat 8.8, Cholesterol 61.2, Sodium 798.9, Carbohydrate 41.3, Fiber 0.8, Sugar 3.4, Protein 20.4
Tips:
- Use a medium-sized casserole dish for this recipe. A 9x13 inch dish is ideal.
- If you don't have a cooked chicken, you can use a rotisserie chicken from the store. Just remove the skin and bones before using.
- Feel free to add other vegetables to this dish, such as broccoli, carrots, or celery.
- If you don't have Ritz crackers, you can use another type of cracker, such as saltines or oyster crackers.
- You can also use a different type of cheese in this dish, such as cheddar or Swiss.
- Serve this casserole with a side of mashed potatoes or rice.
Conclusion:
Tanise's Chicken Casserole with Ritz and Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is creamy and flavorful, and the Ritz crackers add a nice crunchy texture. This dish is sure to be a hit with your family and friends.
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