Best 6 Tangy Yogurt Dip With Veggies Recipes
Indulge in a symphony of flavors with our tangy yogurt dip, a delightful culinary creation that tantalizes taste buds and adds a refreshing twist to any gathering. This delectable dip boasts a velvety smooth texture, a vibrant tang from yogurt, a hint of garlic's savory essence, and a burst of freshness from a medley of aromatic herbs. Whether you're seeking a light and healthy snack or a vibrant accompaniment to grilled meats, roasted vegetables, or crispy pita chips, this yogurt dip is a culinary masterpiece that will elevate your taste experience to new heights.
**Explore a trio of tantalizing recipes:**
1. **Classic Tangy Yogurt Dip:** Experience the timeless magic of our classic tangy yogurt dip, a culinary staple that embodies simplicity and flavor. With just a handful of ingredients, you can whip up this delectable dip in a matter of minutes, making it the perfect last-minute appetizer or a quick and easy snack.
2. **Spiced Tangy Yogurt Dip:** Embark on a culinary adventure with our spiced tangy yogurt dip, a harmonious blend of aromatic spices that ignites your taste buds. This tantalizing dip features a symphony of flavors, from the warmth of cumin and coriander to the subtle heat of chili powder and the refreshing zest of lemon.
3. **Cucumber-Dill Tangy Yogurt Dip:** Discover the refreshing essence of our cucumber-dill tangy yogurt dip, a delightful combination of crisp cucumbers, aromatic dill, and tangy yogurt. This vibrant dip is a breath of fresh air, offering a light and refreshing respite from heavier dishes and a perfect accompaniment to grilled fish or roasted chicken.
5 INGREDIENT GREEK YOGURT VEGGIE DIP RECIPE
Want to eat more vegetables? Greek yogurt dill veggie dip recipe will do the trick! This yummy and HEALTHY veggie dip takes TWO MINUTES to make!
Provided by Emily Dingmann
Categories Snack
Time 5m
Number Of Ingredients 6
Steps:
- Stir together all ingredients.
- Chill for at least 30 minutes so that flavors meld.
Nutrition Facts : Calories 60 calories, Sugar 1.9 g, Sodium 437.3 mg, Fat 4.9 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 2.5 g, Fiber 0.1 g, Protein 1.7 g, Cholesterol 7.2 mg
SPICY CILANTRO-YOGURT DIP
This green dip is tangy and spicy and great with grilled flat bread or cut-up vegetables for dipping.
Provided by Food Network Kitchen
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the cilantro, cardamom, cumin, garlic, jalapeno and lemon juice in a blender and puree until smooth. Transfer the mixture to a medium bowl, stir in the yogurt and season with salt and pepper.
- Spoon the dip into a serving bowl and drizzle with the olive oil if using. Garnish with cilantro. Serve with grilled flatbread and/or cut-up vegetables for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
GREEK YOGURT VEGGIE DIP RECIPE BY TASTY
Here's what you need: greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, green onion, green onion, dried minced garlic, dried minced onion
Provided by Tasty
Categories Appetizers
Time 30m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Slice green pepper.
- In a medium size bowl, combine Greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. Mix until well combined.
- To prepare the platter, cut an assortment of your favorite vegetables into the shape they are easiest to dip with. (We used cauliflower, cucumber, green bell pepper, broccoli, celery, yellow bell pepper, carrots, red bell pepper, radishes, and cherry tomatoes.)
- Surrounding a bowl, lay vegetables on top of a bed of kale and fill the bowl with the dip.
- Optional: Sprinkle with some green onions, dried minced garlic, and dried minced onion.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 14 grams, Sugar 17 grams
PORTABLE VEGGIE KABOBS WITH TANGY VEGGIE DIP
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors. For Tangy Veggie Dip: In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Dips mix. Chill, and then serve with veggies for dipping.
SAVORY YOGURT DIP
Tangy and fresh, this dip pairs perfectly with raw veggies for a low calorie snack.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Season 1/4 cup low-fat yogurt with salt, pepper, 1/2 teaspoon lemon juice, 1 tablespoon chopped fresh herbs (dill, basil, cilantro), and 1/4 teaspoon lemon zest. Serve with raw vegetables.
SPICY YOGURT DIP WITH CHIPS AND VEGETABLES
Categories Condiment/Spread Blender Cocktail Party Vegetarian Quick & Easy Yogurt Lime Mint Peanut Spice Summer Jalapeño Parsley Gourmet
Yield Makes 2 1/2 cups
Number Of Ingredients 16
Steps:
- In a cheesecloth-lined sieve set over a bowl drain yogurt, chilled, 1 hour. Discard liquid.
- Wearing rubber gloves, seed and devein jalapeños, reserving 1/4 teaspoon seeds. Cut chilies into pieces and in a blender purée with reserved chili seeds, coriander, fennel, and cumin seeds, and water until smooth.
- Thinly slice shallots. In a skillet heat oil over moderate heat until hot but not smoking and cook shallots, stirring occasionally, until golden. With a slotted spoon transfer shallots to paper towels to drain and season with salt. In oil remaining in skillet cook chili purée, stirring frequently, until liquid evaporates, about 3 minutes, and cool completely.
- Chop separately mint, parsley, and peanuts and in a bowl stir together with yogurt, chili purée, lime zest and juice, and salt and pepper to taste. Dip may be made 2 days ahead and chilled, covered. Chill shallots separately in an airtight container.
- Top dip with shallots and serve with chips and vegetables.
Tips:
- For a thicker dip, use Greek yogurt or drain regular yogurt in a cheesecloth-lined colander for 30 minutes before using.
- To make the dip ahead of time, combine all ingredients except the vegetables in a bowl and refrigerate for up to 3 days. When ready to serve, stir in the vegetables and serve.
- This dip is also great as a marinade for chicken or fish. Simply coat the chicken or fish in the dip and refrigerate for at least 30 minutes before cooking.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- For a more herbaceous dip, add a tablespoon of chopped fresh herbs, such as dill, cilantro, or basil.
- Serve the dip with a variety of vegetables, such as carrots, celery, cucumbers, peppers, and broccoli florets.
Conclusion:
This tangy yogurt dip is a healthy and refreshing snack or appetizer. It's perfect for parties or potlucks, and it's also a great way to get your kids to eat more vegetables. With its simple ingredients and easy preparation, this dip is a surefire hit. So next time you're looking for a delicious and healthy snack, give this tangy yogurt dip a try.
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