Best 4 Tangy Vegetable Pasta Salad Recipes
Indulge in a delightful culinary experience with our Tangy Vegetable Pasta Salad, a vibrant and refreshing dish that tantalizes your taste buds. This delectable salad boasts a symphony of flavors, textures, and colors, making it a perfect side dish, light lunch, or even a main course for vegetarians. The tangy dressing, made with a harmonious blend of vinegar, mustard, and herbs, perfectly complements the crisp vegetables and al dente pasta. Discover a medley of fresh and crunchy vegetables, including bell peppers, carrots, cucumbers, and cherry tomatoes, each adding a unique texture and flavor. The addition of crumbled feta cheese introduces a salty and tangy element, while the chopped fresh parsley adds a vibrant pop of color and herbaceousness. Follow our step-by-step recipe to recreate this delightful salad in your own kitchen and relish the vibrant flavors and textures it offers.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY PASTA SALAD
This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
Provided by Adam and Joanne Gallagher
Categories Side Dish, Salad
Time 20m
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
- While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
- Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.
Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, Fat 19.1g, SaturatedFat 5.1g, Cholesterol 18.3mg, Sodium 507.1mg, Carbohydrate 36.6g, Fiber 2.3g, Sugar 2g, Protein 11.7g
TANGY CATALINA PASTA SALAD
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Provided by MARBALET
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
- Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g
TANGY PASTA SALAD
MIRACLE WHIP Dressing gives this bacon and pasta salad its creamy, tangy appeal.
Provided by My Food and Family
Categories Home
Time 3h40m
Yield Makes 16 servings, 2/3 cup each.
Number Of Ingredients 8
Steps:
- Cook bacon in skillet on medium heat to desired crispness, turning frequently. Drain bacon, reserving 2 Tbsp. of the drippings. Crumble bacon; set aside.
- Mix reserved drippings, the dressing, sugar and garlic salt in large bowl. Add all remaining ingredients except bacon; mix lightly. Cover.
- Refrigerate several hours or until chilled. Sprinkle with crumbled bacon just before serving.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
SWEET AND TANGY PASTA SALAD
June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use fresh, crisp vegetables: The fresher the vegetables, the more flavorful the salad will be. Look for vegetables that are brightly colored and free of blemishes.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape well in the salad.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance. This will give the flavors time to meld.
- Chill the salad before serving: A chilled salad is more refreshing and flavorful.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or cilantro, add a pop of color and flavor to the salad.
Conclusion:
Tangy Vegetable Pasta Salad is a delicious and refreshing salad that is perfect for summer gatherings. It is packed with fresh vegetables, flavorful dressing, and al dente pasta. The salad is easy to make and can be tailored to your liking. For a vegan version, omit the cheese. For a more protein-packed salad, add grilled chicken or shrimp. No matter how you make it, Tangy Vegetable Pasta Salad is sure to be a hit!
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