Best 6 Tangy Vegetable Dip Recipes
Indulge your taste buds in a symphony of flavors with our Tangy Vegetable Dip, an explosion of zesty and refreshing goodness. Crafted with a medley of fresh vegetables, tangy yogurt, and a hint of aromatic herbs, this dip is a delightful companion to an array of snacks, from crisp veggies to crunchy chips. In this article, we present two variations of our Tangy Vegetable Dip: a classic version and a spicy rendition for those who crave a kick. Get ready to elevate your snacking experience with this vibrant and flavorful dip.
Here are our top 6 tried and tested recipes!
TANGY YOGURT DIP WITH VEGGIES
Chili sauce and horseradish pack a punch of flavor in this dip that's great with fresh veggies or cooked shrimp.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In medium bowl, mix yogurt, chili sauce and horseradish. Cover; refrigerate at least 1 hour to blend flavors.
- Serve dip with vegetables.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving (about 2 tablespoons dip and 4 vegetable pieces each), Sodium 110 mg, Sugar 4 g, TransFat 0 g
PORTABLE VEGGIE KABOBS WITH TANGY VEGGIE DIP
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors. For Tangy Veggie Dip: In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Dips mix. Chill, and then serve with veggies for dipping.
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
SPICY VEGETABLE DIP
Make and share this Spicy Vegetable Dip recipe from Food.com.
Provided by jellygirl
Categories < 15 Mins
Time 5m
Yield 20 , 1 serving(s)
Number Of Ingredients 9
Steps:
- It's best to use a little cuisinart or similar type chopper to combine all. You want to chop onions fine.
- COMBINE ALL CHILL AND SERVE.
Nutrition Facts : Calories 38.3, Fat 0.3, SaturatedFat 0.1, Sodium 834.3, Carbohydrate 8.9, Fiber 2, Sugar 3.4, Protein 1.1
SPICY VEGETABLE DIP
Make and share this Spicy Vegetable Dip recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 4 Hours
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients together in a small bowl.
- Chill for several hours before serving with raw vegetables or crackers.
THAI VEGGIE DIP
This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 13
Steps:
- In a large bowl, mix peanut butter, soy sauce and honey until blended. Stir in sour cream, yogurt, spinach, water chestnuts, pepper, green onions, cilantro, mint and pepper flakes. Refrigerate, covered, 1-2 hours. Serve with assorted vegetables.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 99mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Utilize Fresh Vegetables: Opt for fresh, crisp vegetables like carrots, celery, broccoli, and bell peppers for a vibrant, flavorful dip.
- Choose Flavorful Herbs: Enhance the dip's taste with herbs like dill, parsley, or chives. These herbs add a refreshing, aromatic touch.
- Experiment with Spices: Don't be afraid to experiment with spices like garlic powder, onion powder, paprika, or cumin for a more complex flavor profile.
- Use High-Quality Greek Yogurt: Opt for plain, full-fat Greek yogurt for a thick, creamy, and tangy base. Avoid yogurt with added sugars or flavors.
- Chill Before Serving: Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld and develop.
Conclusion:
With its medley of fresh vegetables, creamy Greek yogurt, and zesty seasonings, this tangy vegetable dip is a delightful and versatile appetizer or snack. It is not only delicious but also a healthier alternative to traditional dips. Whether you're hosting a party, enjoying a movie night, or simply looking for a refreshing treat, this dip is sure to be a crowd-pleaser. So gather your ingredients, put on your apron, and whip up this tangy vegetable dip to tantalize your taste buds and impress your friends and family. Happy dipping!
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