Best 3 Tangy Turkey And Swiss Sandwiches Recipes
**Tangy Turkey and Swiss Sandwiches: A Flavorful Delight for Every Occasion**
Indulge in the tantalizing flavors of Tangy Turkey and Swiss Sandwiches, a delectable combination of savory turkey, melted Swiss cheese, and a tangy cranberry-mayo spread, all nestled between two slices of hearty bread. This sandwich is a symphony of textures and flavors, with the tender turkey providing a protein-packed base, the melted Swiss cheese adding a creamy richness, and the tangy cranberry-mayo spread delivering a delightful burst of sweetness and acidity. Whether you're looking for a quick and easy lunch or a satisfying dinner option, these sandwiches are sure to hit the spot. With variations including a classic version, a vegetarian alternative with roasted eggplant, and a kid-friendly option with sliced ham, there's a Tangy Turkey and Swiss Sandwich for everyone to enjoy. Get ready to tantalize your taste buds with this irresistible sandwich sensation!
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
MAKE-AHEAD TURKEY AND SWISS SANDWICHES WITH CARROT SLAW
Provided by Valerie Bertinelli
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the carrot slaw: Mix the grated carrots with the vinegar, mayonnaise, chives, parsley, caraway, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- For the sandwiches: Lightly toast the bread. Prop the bread against something and let it cool upright so that the steam does not make it soggy.
- Lay out the bread and generously slather with mustard. Divide the turkey equally among 4 slices of the bread and the cheese evenly among the remaining 4 slices. Top the turkey with the carrot slaw and pickles, then invert the bread with the cheese over top to make 4 sandwiches. Wrap each sandwich in wax paper and refrigerate for up to 4 hours until ready to serve.
- Cut the sandwiches in halves or thirds before serving.
TANGY TURKEY AND SWISS SANDWICHES
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
Provided by Annie
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
- Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.
Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g
Tips:
- Choose high-quality bread. A sturdy bread, such as sourdough or a hearty whole wheat, will hold up well to the sandwich fillings.
- Use fresh ingredients. The fresher the ingredients, the better your sandwich will taste. Opt for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't be afraid to experiment. There are endless possibilities when it comes to turkey and Swiss sandwiches. Try adding different toppings, such as bacon, avocado, or pesto, to create your own unique sandwich.
- Make sure the turkey is cooked properly. Turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a sharp knife to slice the turkey and cheese. This will help to prevent the bread from tearing.
Conclusion:
The tangy turkey and Swiss sandwich is a classic for a reason. It's a delicious and satisfying sandwich that's perfect for lunch or dinner. With its simple ingredients and easy preparation, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the tangy turkey and Swiss sandwich a try. You won't be disappointed.
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