Best 4 Tangy Tuna Cocktail Recipes

**Tangy Tuna Cocktail: A Seafood Appetizer Delight**

Seafood lovers, rejoice! This tangy tuna cocktail is an absolute delight, offering a symphony of flavors that will tantalize your taste buds. This classic appetizer combines the delicate taste of tuna with a tangy horseradish sauce, creamy mayonnaise, and a hint of sweetness from diced celery and onion. Served chilled in a martini glass, this cocktail is not only delicious but also visually appealing, making it perfect for any gathering or special occasion.

This article presents a collection of tangy tuna cocktail recipes, each with its unique twist on this timeless dish. From a classic recipe that stays true to tradition to variations that incorporate avocado, capers, or even a spicy kick, there's a recipe here to suit every palate. Whether you're a seasoned cook looking to elevate your appetizer game or a beginner seeking a simple yet impressive dish, these recipes will guide you through the process of creating this delectable seafood treat. So, gather your ingredients, prepare your martini glasses, and let's dive into the world of tangy tuna cocktails!

Check out the recipes below so you can choose the best recipe for yourself!

TANGY TUNA DIP

Tangy Tuna Dip image

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
½ green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

Steps:

In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g

TANGY TUNA COCKTAIL

Tangy Tuna Cocktail image

Here is a way to serve that standby, tuna, as a refreshing first course. Presenting it in handsome shells adds a touch of elegance. You might also serve the salad as a luncheon main dish for 3-4 people, adding hot garlic bread and iced tea. Deliciossso!!!

Provided by Ms. Ayons dishes

Categories Tuna

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (9 1/2 ounce) can chunk ligh tuna, drained and flaked
2 hard-cooked eggs, chopped
1/4 cup dill pickle, chopped
1/2 cup radish, thinly slice
1 teaspoon mustard, dijon-style
1 teaspoon lemon juice
1 teaspoon white wine vinegar
1 teaspoon salt
cayenne pepper, to taste
2 tablespoons salad oil
2 cups lettuce, shredded
1/4 cup parsley, finely chopped
1 lemon, cut in wedges

Steps:

Lighly mix tuna, eggs, pickles and radishes.
In a small bowl blend mustard, lemon juice, vinegar, salt, and cayenne. Gradually stir in salad oil with a fork until dressing is well blended. Mix dressing lightly with tuna mixture. If you wish, cover and chill 30 minute to 2 hours to blend flavors.
Serve tuna mixture a top shredded lettuce in shells or seafood cocktail dishes. Sprinkle with parsley. Garnish each serving with a lemon wedge.
Good served with thinly sliced pumpernickle bread and butter.

TANGY TUNA SALAD

Tangy Tuna Salad image

This tuna salad gets its bright flavor from two good-for-you ingredients: Greek yogurt and shredded apple.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Ingredients

3 tablespoons mayonnaise
1 tablespoon nonfat plain Greek yogurt
1 teaspoon grated lemon zest plus 1 tablespoon juice
Salt and pepper
1 can (5 ounces) solid light tuna packed in water, drained and flaked
1 stalk celery, halved lengthwise and thinly sliced
1/2 Granny Smith apple, peeled and grated
Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving

Steps:

Whisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper. Stir in tuna, celery, and apple. Serve with bread, onion, cucumber, and sprouts.

Nutrition Facts : Calories 291 g, Fat 9 g, Fiber 1 g, Protein 41 g, SaturatedFat 2 g

SPICY TUNA TARTARE

Spicy Tuna Tartare image

This spicy tuna tartare is served on gaufrettes (waffle chips).

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

1 tablespoon mayonnaise
3/4 teaspoon soy sauce
1/2 teaspoon Sriracha (Asian chili sauce)
8 ounces fresh tuna, cut into 1/4-inch dice
1 tablespoon thinly sliced fresh chives, plus 1-inch pieces for garnish
Gaufrettes or waffle-cut potato chips, for serving

Steps:

Whisk together mayonnaise, soy sauce, and Sriracha in a nonreactive bowl. Add tuna and chives, and gently combine with a fork. Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.

Tips:

For the best flavor, use fresh tuna steaks that are sushi-grade quality.
If you don't have access to fresh tuna, you can use canned tuna. Just be sure to drain it well and flake it before adding it to the cocktail.
Feel free to adjust the amount of lemon juice, horseradish, and Worcestershire sauce to taste.
For a spicier cocktail, add a pinch of cayenne pepper or a few drops of hot sauce.
Serve the cocktail immediately or chill it for later. If you're chilling it, be sure to stir it well before serving.
Garnish the cocktail with a lemon wedge, a sprig of parsley, or a few capers.

Conclusion:

Tangy tuna cocktail is a refreshing and flavorful appetizer or light lunch that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy seafood dish, give tangy tuna cocktail a try!