Best 3 Tangy Tossed Salad Recipes

Packed with vibrant colors, textures, and flavors, our Tangy Tossed Salad is a symphony of freshness and delight. Indulge in a crisp medley of romaine lettuce, red cabbage, carrots, cucumbers, and cherry tomatoes, tossed in a tantalizing homemade vinaigrette dressing. For a delightful twist, try our Asian-inspired Sesame Ginger Salad, where tender greens are coated in a sweet and tangy dressing infused with sesame and ginger. If you prefer a hearty and protein-packed option, our Quinoa and Roasted Vegetable Salad is a must-try. Quinoa, roasted sweet potatoes, broccoli, and chickpeas come together in a harmonious blend, drizzled with a zesty lemon-tahini dressing. And for those who love a classic, our Caesar Salad with Creamy Dressing is an absolute delight, featuring crisp romaine lettuce tossed in a rich and creamy Caesar dressing, topped with crunchy croutons and shaved Parmesan cheese.

Check out the recipes below so you can choose the best recipe for yourself!

YOUR BASIC TOSSED SALAD

Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

TANGERINE TOSSED SALAD

Tangerine Tossed Salad image

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds make this one of my favorite recipes. -Helen Musenbrock, O'Fallon, Missouri

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sliced almonds
3 tablespoons sugar, divided
2 medium tangerines or 1 navel orange
6 cups torn lettuce
3 green onions, chopped
2 tablespoons cider vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small skillet, cook and stir the almonds and 2 tablespoons sugar over medium-low heat for 25-30 minutes or until the sugar is melted and the almonds are toasted. Remove from the heat. Peel and section the tangerines, reserving 1 tablespoon juice., In a large bowl, combine the lettuce, onions, tangerines and almonds. In a small bowl, whisk the vinegar, oil, salt, pepper, reserved juice and remaining sugar. Pour over salad; toss to coat.

Nutrition Facts : Calories 138 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BEST SALAD RECIPES: EASY GREEK SALAD

Best Salad Recipes: Easy Greek Salad image

One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!

Provided by Jeanine Donofrio

Categories Salad

Time 15m

Number Of Ingredients 14

Ingredients

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove (minced)
½ teaspoon dried oregano (more for sprinkling)
¼ teaspoon Dijon mustard
1 English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick)
1 green bell pepper (chopped into 1-inch pieces)
2 cups halved cherry tomatoes
5 ounces feta cheese (cut into ½ inch cubes)
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves
¼ teaspoon sea salt
Freshly ground black pepper

Steps:

In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

Tips:

Fresh and seasonal ingredients: Use the freshest vegetables available for the best flavor and texture.
Variety of colors and textures: Combine different types of vegetables with varying colors and textures for a visually appealing and flavorful salad.
Balance of flavors: Aim for a balance of sweet, sour, salty, and bitter flavors in your salad.
Quality dressing: Use a homemade dressing or a high-quality store-bought dressing to enhance the flavor of your salad.
Properly wash and dry the vegetables: Remove any dirt or debris from the vegetables before adding them to your salad. Make sure to dry them thoroughly to prevent the salad from getting watery.
Toss the salad gently: Toss the salad gently to combine the ingredients without bruising the vegetables.
Serve immediately: Salads are best enjoyed fresh, so serve them immediately after preparing them.

Conclusion:

Tangy Tossed Salad is a refreshing and flavorful salad recipe perfect for any occasion. With its vibrant colors, variety of textures, and balanced flavors, this salad is sure to be a hit. Follow the tips and tricks provided in this article to create a delicious and healthy salad that everyone will enjoy. Experiment with different ingredients and dressings to find your perfect combination. Happy cooking!