Best 4 Tangy Tomato Slices Recipes
**Tangy Tomato Slices: A Burst of Flavor in Every Bite**
Indulge in a flavor sensation with our collection of tangy tomato slice recipes. These tantalizing dishes showcase the versatility of tomatoes and offer a range of taste experiences to suit every palate. From classic salads to unique appetizers and refreshing drinks, our recipes transform simple tomatoes into extraordinary culinary creations.
**Savor the Classics:**
1. **Tangy Tomato Salad:** Experience the timeless combination of juicy tomatoes, crisp cucumbers, and aromatic onions in our classic tomato salad. Dressed with a zesty vinaigrette, this refreshing dish is a perfect side for any meal.
2. **Tomato Bruschetta:** Elevate your next gathering with our flavorful tomato bruschetta. Toasted baguette slices are topped with a vibrant mixture of diced tomatoes, basil, and garlic, creating an irresistible party favorite.
**Explore New Horizons:**
1. **Grilled Tomato Skewers:** Discover the smoky charm of grilled tomato skewers. Marinated in a blend of herbs and spices, these tender tomato bites are perfect for summer barbecues or as a delightful appetizer.
2. **Sun-Dried Tomato Pesto Pasta:** Embark on a culinary journey with our sun-dried tomato pesto pasta. Sun-dried tomatoes lend a rich, umami flavor to the homemade pesto, which coats al dente pasta in a vibrant and aromatic sauce.
**Quench Your Thirst:**
1. **Tangy Tomato Juice:** Refresh your body and mind with our tangy tomato juice. This revitalizing drink combines the natural sweetness of tomatoes with a hint of spice, providing a healthy and invigorating boost.
2. **Spicy Tomato Margarita:** Surprise your guests with our unique spicy tomato margarita. The classic margarita is infused with the tanginess of tomatoes and a touch of heat, creating a captivating cocktail that will leave a lasting impression.
Dive into the world of tangy tomato slices and delight your taste buds with our diverse collection of recipes. Each dish offers a unique journey of flavors, textures, and aromas, transforming ordinary tomatoes into extraordinary culinary experiences.
BAKED TOMATO SLICES
A delicious way to top leftover pasta!
Provided by Laura
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
- Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
- Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 4.1 g, Fat 13.7 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 5.2 mg, Sugar 2.4 g
SWEET AND TANGY ROASTED TOMATOES
Provided by María Del Mar Sacasa
Categories Sauce Tomato Side Hot Pepper Kidney Friendly Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- 1. Line a rimmed baking sheet with foil, making sure to cover the inside of the rim. Adjust an oven rack to the middle position and preheat the oven to 425°F/220°C.
- 2. Poke the tomatoes with a paring knife to allow steam out during cooking. Place them in a large bowl and season with salt and pepper. Add the oil, vinegar, sugar, Worcestershire sauce, garlic, and Aleppo pepper and rub over the tomatoes with your fingertips, making sure the ingredients are well combined.
- 3. Spread the tomatoes in an even layer on the prepared baking sheet. Roast until the tomatoes are broken down and caramelized, 45 to 60 minutes, stirring twice during cooking. Transfer to a cooling rack and cool to room temperature before using.
TANGO TOMATOES
Steps:
- Preheat oven to 350 degrees F.
- Cut off top third of each tomato. Scoop out seeds, juice and pulp from and discard. Set aside. Chop tomato top and set aside.
- In medium nonstick skillet, saute chorizo or sausage in olive oil, breaking it up with a spoon as it cooks. When browned all over, add onion to skillet and cook until soft, stirring frequently. Add garlic, celery, and poblano pepper and cook for another 2 minutes, stirring to combine well. Add reserved chopped tomato tops, salt, and pepper and stir for another minute.
- Remove skillet from heat. Mix in 2 tablespoons cilantro, bread crumbs, and pepper jack cheese. Using a large spoon, stuff mixture into tomatoes, packing down firmly. Top with Parmesan and place tomatoes in oiled baking dish. Bake until heated through and cheese turns golden, approximately 20 minutes.
- Sprinkle with remaining 1 tablespoon of cilantro and serve.
LOW-FAT TANGY TOMATO DRESSING
This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your dish. Look for tomatoes that are deep red and free of blemishes.
- Use a sharp knife: A sharp knife will help you get clean, even slices of tomato. A dull knife will crush the tomatoes and make them less appealing.
- Slice the tomatoes evenly: This will help them cook evenly. If your slices are too thick, they will take longer to cook and may burn on the outside before the inside is cooked through.
- Don't overcrowd the pan: If you overcrowd the pan, the tomatoes will steam instead of fry. This will make them soggy and less flavorful.
- Cook the tomatoes over medium heat: This will help them cook evenly without burning. If you cook them over too high heat, they will brown too quickly and may burn.
- Season the tomatoes to taste: You can season the tomatoes with salt, pepper, garlic, herbs, and other spices to your liking.
- Serve the tomatoes immediately: Tangy tomato slices are best served immediately after they are cooked. This will ensure that they are still hot and flavorful.
Conclusion:
Tangy tomato slices are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So, what are you waiting for? Give this tangy tomato slices recipe a try today!
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