Best 2 Tangy Tomato Brisket Recipes

**Tangy Tomato Brisket: A Flavorful and Tender Beef Dish**

Indulge in the delightful flavors of tangy tomato brisket, a delectable beef dish that combines tender meat, tangy tomato sauce, and a medley of aromatic spices. This classic comfort food is perfect for special occasions or a hearty family meal. Our collection of recipes offers a variety of options to suit your taste preferences and dietary needs, including traditional, slow-cooker, and even a gluten-free version. Discover the perfect tangy tomato brisket recipe that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

TANGY TOMATO BRISKET

Tangy Tomato Brisket image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 7h10m

Yield 8 servings

Number Of Ingredients 4

Ingredients

One 5- to 8-pound beef brisket, trimmed of all fat (the butcher can do this for you!)
One 24-ounce bottle ketchup or chilli sauce
1 package dry onion soup mix
Several dashes hot sauce

Steps:

Preheat the oven to 275 degrees F.
Place the brisket in an oven-safe pan. Combine the ketchup and soup mix in a bowl, and then stir it around to mix. Pour in 1 cup water and stir to combine. (You can add more water if needed!)
Pour the sauce all over the brisket, and then flip the brisket over to coat the other side. Now just cover the pan with foil and roast in the oven for 6 to 7 hours.
Remove the pan from the oven and test the brisket to make sure it's fork-tender. The brisket should fall apart if you look at it! Slice the brisket into thin strips, then return the beef to the sauce and keep it warm until you're ready to serve.

TANGY TOMATO BRISKET

Tangy Tomato Brisket image

Number Of Ingredients 11

Ingredients

3 ounces tomato paste
1/4 cup firmly packed light brown sugar
2 tablespoons cider vinegar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon dry mustard
3 cloves garlic, pressed
4 pound brisket, trimmed of as much fat as possible and blotted dry
1 salt and freshly ground pepper to taste
1 paprika to taste
1 tablespoon olive oil
2 yellow onions, cut in half and thinly sliced into half-moons

Steps:

In a small bowl, stir together the tomato paste, brown sugar, vinegar, Worcestershire, mustard and garlic.
If the meat is too big to lie flat in your slow cooker, cut it in half. Season the meat generously with salt, pepper, and paprika.
In a large, heavy skillet, preferably one without a nonstick coating, heat the oil over high heat. When hot, brown the brisket very well, about 3 minutes per side. Transfer to a plate. Add the onions to the pan and cook, stirring a few times, until browned or even a bit blackened on the edges, 5 to 7 minutes.
Put half the onions in the cooker. (If you have cut your brisket into 2 pieces, place one-third of the onions in the cooker.) Smear the tomato paste mixture thickly on both sides of the brisket and place in the cooker, with the fattier side facing up. Top with the remaining onions. (If you have cut your brisket into 2 pieces, place one-third of the onions between the two pieces of brisket, and the remaining onions on top of the second piece.) Pour any meat juices from the plate over the brisket.
Cover and cook on LOW until the brisket is tender when pierced with a for, 5 to 7 hours.
Transfer to a cutting board and cut on the diagonal, against the grain, into thin slices. Pour the sauce into a bowl and allow to settle so that you can skim the fat. Serve the meat with the sauce and sliced onions.

Tips:

For the best results, use a good quality beef brisket. Look for one that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
Be sure to brown the brisket well on all sides before braising it. This will help to develop the flavor and color of the meat.
Use a variety of vegetables in the braising liquid. This will add flavor and nutrition to the dish. Some good options include carrots, celery, onions, garlic, and bell peppers.
Be patient! Braising takes time, but it is worth it in the end. The meat will be fall-apart tender and full of flavor.
Serve the brisket with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or rice.

Conclusion:

Tangy Tomato Brisket is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of tangy tomatoes, tender beef, and flavorful vegetables is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try!