Best 2 Tangy Tomatillo Sauce Recipes
**Tangy and Versatile Tomatillo Sauce: A Culinary Journey from Mexico to Your Kitchen**
In the vibrant culinary landscape of Mexico, tomatillo sauce stands as a versatile and beloved condiment, adding a tangy, slightly acidic flavor to a wide range of dishes. Made from fresh tomatillos, roasted or raw, this vibrant green sauce is a staple in Mexican cuisine, used to enhance the flavors of tacos, enchiladas, tamales, and more. Beyond its traditional Mexican roots, tomatillo sauce has garnered international acclaim for its unique flavor profile, becoming a popular ingredient in various cuisines worldwide. This article presents a collection of delectable tomatillo sauce recipes, each offering a unique twist on this classic condiment. From the traditional Mexican salsa verde to a refreshing tomatillo salsa with roasted poblano peppers, these recipes showcase the versatility and global appeal of tomatillo sauce. With step-by-step instructions and helpful tips, this article will guide you through the process of creating these tangy sauces, inspiring you to incorporate them into your culinary repertoire and elevate your dishes to new heights of flavor.
TANGY KIWI TOMATILLO SAUCE
Steps:
- place ingredients (reserve one lime) in a baking dish with the tomatillos and yellow pepper on top. Place under a broiler until peppers brown slightly. Remove mixture to blender and blend for 1 minute to eliminate chunks. Add remaining lime juice, and warm over low heat for 5 minutes. Let stand for 10 minutes.
TANGY TOMATILLO SAUCE
Recipe from Chef Rick Bayless. So yummy and versatile. I have used this sauce as a dip with tortilla chips and also for green chicken enchiladas and green burritos. It's even yummy on scrambled eggs and in breakfast burritos too. If you want it spicy add some red pepper flakes before blending. Enjoy! :)
Provided by Pam Snyder
Categories Other Sauces
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan add fresh tomatillos, chiles, and enough water to just cover.Lightly salt.
- 2. Cook for 15 minutes and drain.
- 3. For canned tomatillos, just drain.
- 4. Place tomatillos, cilantro, onion and garlic in a blender or food processor.
- 5. Process to almost smooth-leave a little texture.
- 6. In a large saucepan heat the oil over medium high heat.When oil is hot add all the sauce at once, stirring constantly until darkened-about 5 minutes
- 7. Add the broth, return to a boil and reduce heat to medium and simmer until thickened, around 10 minutes.
- 8. Remove from heat, squeeze in fresh lime juice, stir again, taste and add salt if needed.
Tips for Making the Best Tangy Tomatillo Sauce
- Choose ripe tomatillos: Look for tomatillos that are firm and have a bright green color. Avoid tomatillos that are soft or have brown spots. - Roast the tomatillos: Roasting the tomatillos will enhance their flavor and make them easier to blend. You can roast the tomatillos in the oven or on a grill. - Use fresh herbs: Fresh herbs, such as cilantro and oregano, will add a lot of flavor to the sauce. If you don't have fresh herbs, you can use dried herbs, but use only half the amount. - Don't overcook the sauce: The sauce should be simmered for just a few minutes, until the tomatillos are softened and the flavors have melded. Overcooking the sauce will make it lose its bright green color and flavor. - Use the sauce as a condiment or marinade: The tangy tomatillo sauce can be used as a condiment for tacos, burritos, and other Mexican dishes. It can also be used as a marinade for chicken, fish, or shrimp.Conclusion
The tangy tomatillo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, the tangy tomatillo sauce is sure to please.
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